Icelandic Christmas Cake Recipe
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Icelandic Christmas Cake

By: Gudny Bjorg Kjaerbo 
"A good everyday cake (my grandfather loves it)."

 

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Original Recipe Yield 1 -11 inch loaf pan
 

Ingredients

  • 1 cup white sugar
  • 3/4 cup butter
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 1/2 cup raisins
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon cardamom flavored extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 11 inch loaf pan.
  2. Cream the butter or margarine and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavorings. Stir in the flour and the baking powder.
  3. Sift a little flour over the raisins then stir them into the batter. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 10.3g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2003 by ADELIESE   view full review
I love Scandinavian cooking, so I couldn't wait to try this loaf cake. I could not find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2007 by Da Shast   view full review
Wonderful cake! I was just in Iceland and had a cake very similar. Thanks for sharing! One...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2004 by INTERGALACTICELVIS   view full review
I wanted muffins, so I added a 1/2 t. more baking powder and added milk until the consistency...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by PUMPKINISLAND   view full review
Very good. My family is Icelandic and my Amma used to make something very similar, a nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2002 by CEFY   view full review
it's great! I love it! But I added apricot and walnuts and doubled the amount of raisins, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2008 by ButtercupBento   view full review
Used my basic recipe for the basis to this but used the flavourings and it was oh, so yummy!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by CATWALK16   view full review
Very good, I used 1 tsp of ground cardamom since I couldn't find the extract and next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2006 by sally   view full review
This cake is delicious, tastes just like Christmas cake should! However, we cannot find an 11...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2005 by TGR   view full review
Very nice. I ground some cardamom just before adding it. And instead of using dried fruits I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2007 by PLB   view full review
This made the house smell wonderful! I didn't have lemon flavouring so I added orange zest....

 

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