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Reviewed: Dec. 27, 2007

Great flavor, but what a mess! The very center was still a tiny bit gooey, and the rest was quite crumbly. I doubled the recipe and made two loaves. Maybe I shouldn't have.

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SUGAR88

	Cooking Level: Intermediate
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Reviewed: Dec. 23, 2007

This is my favorite raisin cake. Easy to bake but also delightful to eat with that terrific Scandinavian flavor of cardamom. A great addition to a collection of Scandinavian baking recipes!

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This takes quite a while to bake, but it is well worth it. I was amazed that this was one of the more popular cakes I have ever made! More popular than rich chocolate cakes etc. You will be surprised how wonderfully it turns out and tastes! Wonderful cake! Thank you!

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Mom


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Reviewed: Oct. 17, 2006

This quick bread is simply amazing and very forgiving. I've made it at least 10 times, once with only half the butter, and every time this unassuming cake gets all kinds of praise heaped on it. And it's a fantastic alternative to banana and zucchini breads, and even easier.

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KLOKANEK

	Cooking Level: Expert Home Town: Charleston, South Carolina, USA Living In: Austin, Texas, USA
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Reviewed: Oct. 8, 2005

perfect for breakfast and so so easy to make! great taste.

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CANDELA78


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Reviewed: Dec. 21, 2002

Great recipe! I have made a few times! I used 1 tsp ground cardamon and the grated rind of 1 lemon (I can not find cardamon extract) and it tasted amazing! Thank-you!

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11 users found this review helpful