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Icelandic Christmas Cake

By: Gudny Bjorg Kjaerbo  
"A good everyday cake (my grandfather loves it). Originally submitted to CakeRecipe.com."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 253 people have saved this

 

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Original Recipe Yield 1 - 11inch loaf pan
 

Ingredients

  • 1 cup white sugar
  • 3/4 cup butter
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 1/2 cup raisins
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon cardamom flavored extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 11 inch loaf pan.
  2. Cream the butter or margarine and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavorings. Stir in the flour and the baking powder.
  3. Sift a little flour over the raisins then stir them into the batter. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 9.7g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2002 by EILEEN B. K. 
Great recipe! I have made a few times! I used 1 tsp ground cardamon and the grated rind of 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by CANDELA78 
perfect for breakfast and so so easy to make! great taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by SUGAR88 
Great flavor, but what a mess! The very center was still a tiny bit gooey, and the rest was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Mom 
This takes quite a while to bake, but it is well worth it. I was amazed that this was one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by EDELWEISS 
This is my favorite raisin cake. Easy to bake but also delightful to eat with that terrific... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by KLOKANEK 
This quick bread is simply amazing and very forgiving. I've made it at least 10 times, once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by SULA5 
This is VERY tasty! I made it for my son's country report and snuck a piece before school. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by kittycondo 
I am sorry, but this recipe yielded poor results in my kitchen. After 55 minutes in a... MORE

 
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