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Iced-Teani

SUBMITTED BY: EGRIVNER

"All the flavors of a Martini mixed are mixed with iced-tea to make this wonderful drink."
PREP TIME  2 Min
READY IN  2 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 fluid ounces gin
  • 2 fluid ounces triple sec liqueur
  • 2 fluid ounces sweet vermouth
  • 2 cups iced tea
  • 1 cup ice cubes
  • 1 lemon, cut into wedges

DIRECTIONS

  1. In a drink shaker, combine the gin, triple sec, vermouth, iced tea and ice cubes. Shake until frost forms on the outside of the shaker. Pour into glasses and garnish with lemon wedges.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by BRENNAVAISHNAV
awesome for the summer bar-b-que! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by MOLLYSCHMOLLY
YUCK. WAY too much gin...and the iced tea adds absolutely nothing to it. MORE


 
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Recipe Submitter:

EGRIVNER
Photo by EGRIVNER
Cooking Level: Expert
Living In: Oreland, Pennsylvania, USA
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Nutritional Information
Iced-Teani

Servings Per Recipe: 4

Amount Per Serving

Calories: 191

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 11.5g
  •     Dietary Fiber: 1.3g
  • Protein: 0.4g

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