Reviewed: Oct. 9, 2011

This is a quick easy way to make a large batch of Arnold Palmer's. We are big fans around here. I think it would be better tasting with freshly made lemonade but this is a good shortcut.

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3 users found this review helpful

Reviewer:

Valerie's Kitchen

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Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Reviewed: Nov. 7, 2010

This was delicious! I ordered sweet tea in a little country diner a few years back in Daytona Beach, and this was what they served. I fell in love with it and traveled 25 miles every Friday to buy a glass. The restaurant closed and I have not been able to find any since! This was it! Thanks!

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7 users found this review helpful

Reviewer:

Fomeika

Reviewed: Aug. 21, 2010

I used Tazo Passion Tea instead of black tea and omitted the sugar. It tasted just as great at the Starbucks version - herbal and refreshing!

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9 users found this review helpful

Reviewer:

jbusse

Reviewed: Jun. 28, 2010

I made this with "mint medley" tea and it's awesome! Cool and refreshing with just the right amount of sweetness and lemon. Make sure you're using just 6 oz. of lemonade concentrate. This will be a staple in my fridge this summer, for sure.

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8 users found this review helpful

Reviewer:

punkypower

Cooking Level: Intermediate

Reviewed: Mar. 4, 2010

I doubled the tea bags and sugar and used raspberry lemonade concentrate. It is good. Does turn out just like Snapple.

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5 users found this review helpful

Reviewer:

Girlspice

Reviewed: Sep. 2, 2009

I bought the lemonade concentrate without looking at the ounces--after I made it (everyone LOVED) I realized I was only supposed to have added 6 oz not the 12 0z---but then it was so good, that this might solve some of the problems for people needing to add more sugar

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4 users found this review helpful

Reviewer:

m&m

Cooking Level: Expert

Living In: Willmar, Minnesota, USA

Reviewed: Jun. 24, 2009

This is a fantastic recipe, I've made this multiple times now and it's turned out great each time. However, you might want to add more sugar to the mix since the recipe does not suggest enough. Using fresh lime juice might work better as well as I used concentrate the first time and it did not taste right. Overall, a great recipe!

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5 users found this review helpful

Reviewer:

Valleri

Reviewed: Apr. 13, 2009

This was great! I also bruised up a bunch of mint and threw it in there. It was really refreshing with a heavy dinner of fried food.

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4 users found this review helpful

Reviewer:

Samantha Li

Cooking Level: Beginning

Home Town: Fremont, California, USA

Living In: Davis, California, USA

Reviewed: Jul. 25, 2007

This recipe was too sweet and tasted like a Snapple Iced Tea! However, some people enjoy Snapple, so I give it 3 stars. I won't make it again.

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5 users found this review helpful

Reviewer:

ying

Cooking Level: Intermediate

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

Reviewed: May 7, 2007

I didn't have lemonade concentrate, so I used 1/2 cup lemon juice and an additional 3/4 cup of sugar. However, I found that the tea flavor wasn't quite strong enough for that much water. I think next time I'd use more tea bags and less lemon.

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14 users found this review helpful