Reviewed: Sep. 2, 2009

I bought the lemonade concentrate without looking at the ounces--after I made it (everyone LOVED) I realized I was only supposed to have added 6 oz not the 12 0z---but then it was so good, that this might solve some of the problems for people needing to add more sugar

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m&m

Cooking Level: Expert

Living In: Willmar, Minnesota, USA

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Reviewed: Jun. 24, 2009

This is a fantastic recipe, I've made this multiple times now and it's turned out great each time. However, you might want to add more sugar to the mix since the recipe does not suggest enough. Using fresh lime juice might work better as well as I used concentrate the first time and it did not taste right. Overall, a great recipe!

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Valleri

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Reviewed: Apr. 13, 2009

This was great! I also bruised up a bunch of mint and threw it in there. It was really refreshing with a heavy dinner of fried food.

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Samantha Li

Cooking Level: Beginning

Home Town: Fremont, California, USA

Living In: Davis, California, USA

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Reviewed: Jul. 25, 2007

This recipe was too sweet and tasted like a Snapple Iced Tea! However, some people enjoy Snapple, so I give it 3 stars. I won't make it again.

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ying

Cooking Level: Intermediate

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

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Reviewed: May 7, 2007

I didn't have lemonade concentrate, so I used 1/2 cup lemon juice and an additional 3/4 cup of sugar. However, I found that the tea flavor wasn't quite strong enough for that much water. I think next time I'd use more tea bags and less lemon.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jul. 5, 2006

What excellent iced tea! The lemon flavor is just perfect for a hot summer day. However, I did use a little less than the stipulated 1/2 cup of sugar and it still turned out great!

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MARIAS23

Cooking Level: Expert

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 28, 2006

I really liked this, my husband was so/so so I gave it four stars, I used half a can of lemonade concentrats to equal the 6 oz. called for, perhaps people misread and used the full 12 oz. resulting in an overly strong lemon taste.....

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LaurenHammond

Cooking Level: Expert

Home Town: Macomb, Michigan, USA

Living In: Clay Township, Michigan, USA

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Reviewed: Apr. 16, 2006

Wow, this is a great recipe. Even better with a little vodka :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Apr. 3, 2006

Great concept. I am a southern girl and like my tea a wee bit stronger,lol. First time around, I made it as is. It proved to be very light and refreshing tending to be more lemony. Second time, I doubled up on the tea bags and the sugar...perfect balance of flavors.

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CJPOST129

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Mar. 17, 2006

Yummy! No changes needed. I accidently ripped one of the tea bags while stirring but, luckily found a tea strainer and all was well. Pitcher was gone within the day- and there are only 2 of us at home!

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jenjen

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Reviewed: Mar. 7, 2006

Excellent! A high faluting restaurant near here makes this exact recipe and calls this "Miss Lizzy's Famous Iced Tea". Ha! Thank you.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 30, 2005

most tea directions state 1 bag for every 8oz of water. this recipe is several bags short (10) for a gallon of water. basically this is a tea-flavored LEMONADE. also, with only 1/2 cup of sugar for a whole gallon, that is barely enough sugar to even taste except the rest of the sweetness must come from the sugar in the lemonage concentrate, but the recipe doesnt state that.

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TRIPGRUNT

Cooking Level: Beginning

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Reviewed: Jul. 25, 2005

This is so good! It's nice and refreshing. It tastes a lot like the tea/lemonade mix you buy at the store.

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Jul. 14, 2005

EXCELLENT!! I have made this a number of times now...and it is always a hit!! I bring the recipe with! I have used a bunch of different concentrates and they are all wonderful. I make a double batch and use a raspberry lemonade and a fruit punch...very good!

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CARRIANNE22

Cooking Level: Expert

Home Town: Cary, Illinois, USA

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Reviewed: Mar. 24, 2005

This is very good. I have also replaced the lemonade concentrate with my families other favorite concentrates.

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Pamela

Home Town: Hinckley, Illinois, USA

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Reviewed: Sep. 19, 2004

I thought this was a great recipe. However, I make it without the concentrate.

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rookie

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Reviewed: Aug. 28, 2004

awesome

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LB1LEEMA

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Reviewed: Aug. 15, 2004

It's great! Very refreshing on a hot summers day!! And SOOO easy to do!

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Michelle

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Reviewed: Mar. 21, 2004

This is a great way to make tea. This will be our standard way of making tea from now on. I can see using limeade and other flavors of concentrate as well.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 8, 2003

What a refreshing idea! The concentrate definitely beats squeezing lemons any day. I found that a whole can was a little to much though, a half a can of the lemonade concentrate works best for our taste. It's a keeper!!

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Soonee

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Iced Tea III

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