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READY IN ABOUT 2¼ hrs

Iced Tea III

Read Reviews (31)

"Cool, refreshing, and abundant summer drink. Serve in a tall glass over ice." — ZAAVAN

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 16 (8 ounce) servings Change Servings

6 black tea bags
1/2 cup white sugar

1 gallon boiling water
1 (6 ounce) can frozen lemonade concentrate

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Directions

Place the tea bags and sugar into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.

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PREP 10 mins
READY IN 2 hrs 10 mins

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We are a family of tea lovers. We drink it with just about every meal and have to add sugar and lemon juice to each glass. I loved the idea of using the concentrate but didn't have it on hand so I tried it with lemonade mix (Crystal Light) and it turned out perfectly. Thanks for the idea Sue-ellen.

—JOSIE

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Most Helpful Critical Review

Dec 07, 2003

Made this with "store-brand" lemonade ... no distinct flavor and too much sweetness. Yuk!

—JUDI LEAMING

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41 Ratings

Apr 28, 2006

I really liked this, my husband was so/so so I gave it four stars, I used half a can of lemonade concentrats to equal the 6 oz. called for, perhaps people misread and used the full 12 oz. resulting in an overly strong lemon taste.....

—LaurenHammond

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Dec 07, 2003

I grew up on this recipe & LOVE it!! I also add fresh peppermint or spearmint. This is so good!

—CHESSYPEEK

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Dec 07, 2003

Quick, easy, very tasty....and much less expensive than iced tea mixes!

—BARBIE35WI

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Dec 07, 2003

I love lemon flavor ice tea and this was great. I added more sugar (added 1 additional cup) because we were going to be outside and it is summer time and it is hot outside, plus I knew we were going to add ice to the tea mixture. But to us, adding the 1 additional cup did not make it too sweet it was just right.

—MSBETTYE

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Jul 14, 2005

EXCELLENT!! I have made this a number of times now...and it is always a hit!! I bring the recipe with! I have used a bunch of different concentrates and they are all wonderful. I make a double batch and use a raspberry lemonade and a fruit punch...very good!

—CARRIANNE22

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Dec 07, 2003

I used decaf orange pekoe tea bags as I am expecting and trying to cut down on caffeine and it turned out great. I added 1 extra tea bag and decreased the concentrate by a bit for less sweet.

—LEIABLUE

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Nutrition

Calories
49 kcal
2%

Carbohydrates
12.7 g
4%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0 g
< 1%

Protein
0 g
< 1%

Sodium
8 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Iced Tea III

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 49
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 8mg < 1 %
Potassium 21mg < 1 %
Total Carbohydrates 12.7g 4 %
Dietary Fiber 0g < 1 %
Protein 0g < 1 %
Sugars 12.4g
Vitamin A < 1 %
Vitamin C 4 %
Calcium 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.