The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 23, 2011
It's better if you use 1 large tea bag filter of good quality loose tea, versus the cheap bags you find at the store like tetley, or lipton. IMHO, putting 8 bags of tea for 8 cups of water is really excessive. I don't think it works the same way as single cups for steeping. Small wonder all the reviews say it needs sugar!
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Pdx

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 31, 2011
I make about two gallons per week this way, all summer long. A very inexpensive, 0 calorie, tasty drink.
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3 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Grandville, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 4, 2011
tasted bland i think the normal way is better brings out the flavor more
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Forestville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 16, 2010
This is the first time I attempted to make iced tea from scratch, but it was perfect. I chose this recipe because it is so simple. But I ended up adding some lemon slices to give it a little flavor. A very basic iced tea recipe is perfect because it can be so versatile. you can add whatever you want: peaches, raspberries, oranges...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 18, 2010
This is very good for those who like UNSWEETENED iced tea and not southern sweet tea. I added a pinch of baking soda and served it over ice with a fresh slice of lemon - very refreshing.
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21 users found this review helpful

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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 19, 2009
Not everyone from the south likes sugar in their tea. I like unsweetened or with a touch of lemon.
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7 users found this review helpful

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Photo by GBethPowers

Cooking Level: Intermediate

Living In: Conroe, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 13, 2009
I followed the directions to the "T", I even seeped it for about 30 minutes and it was super watery.
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5 users found this review helpful

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Photo by StaceyRae13

Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 1, 2009
Thank heavens, finally an iced tea recipe without a bunch of sugar dumped in it. Thank you.
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4 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 14, 2008
I found the taste a little bitter for me, so I added 1 Tbsp of sugar per tea bag to sweeten it.
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8 users found this review helpful

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Home Town: Toronto, Ontario, Canada
Living In: Corner Brook, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 12, 2007
Simple and customizable! Just they way I like recipes to be. I used 5 bags blueberry, 3 bags green and two tablespoons splenda mix. YUM!
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5 users found this review helpful

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Photo by Abby

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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