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Iced Tea I

SUBMITTED BY: Jill

"Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water."

RECIPE RATING:

Read Reviews (15)

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PREP TIME	15 Min
READY IN	15 Min
Original recipe yield 2 quarts

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 tea bags
1/2 cup hot water
7 1/2 cups cold water

DIRECTIONS

Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.

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REVIEWS

Reviewed on Dec. 7, 2003 by JDVMD

This was easy to make but still not as good as the traditional Southern method of boiling... MORE

Reviewed on Oct. 11, 2003 by SWEETDRINK1869

This needs 1 cup of sugar added to it and it would be southern ice tea! MORE

Reviewed on Feb. 10, 2005 by Chrysten

well, since this recipe isn't called southern iced tea, i thought it was perfect according to... MORE

Reviewed on Jun. 2, 2006 by JOSIE

Being from the south, iced tea is a must with every meal as rice is with Chinese food. I don't... MORE

Reviewed on Aug. 9, 2005 by HUOXU

This was a great starter recipe. I made it with green tea and it was delicious, though like... MORE

Reviewed on Jun. 4, 2006 by TchrJrHi

Make it all the time this way...easy and it works. Thanks for the post. MORE

Reviewed on Aug. 16, 2007 by catkin77

I've been making iced tea this way for a long time, however I only use 4 teabags and I only... MORE

Reviewed on Jun. 2, 2006 by ROSIE99901

This is a great recipe. If you need hot water, heat cold tap water on the stove or in a microwave. MORE

Reviewed on May 17, 2007 by Sheri S.

I didn't find this iced tea all that different from the normal iced tea I usually have. I... MORE

Reviewed on Jul. 6, 2006 by Jen S.

Perfect, thank you! MORE

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