Iced Spiced Pumpkin Spritz Cookies Recipe - Allrecipes.com
Iced Spiced Pumpkin Spritz Cookies Recipe
  • READY IN 1 hr

Iced Spiced Pumpkin Spritz Cookies

Recipe by  

"These spiced pumpkin cookies are tasty little bites that scream fall. A great way to make use of a cookie press outside of the holiday season!"

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Ingredients Edit and Save

Original recipe makes 6 dozen Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat brown sugar and butter together in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat pumpkin, egg, and 2 teaspoons vanilla extract into butter mixture.
  3. Whisk flour, 2 tablespoons cinnamon, ginger, nutmeg, baking powder, cloves, allspice, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until dough is completely combined.
  4. Fill a cookie press with pumpkin cookie dough. Press cookies 2-inches apart on baking sheets.
  5. Bake cookies in batches in the preheated oven until edges begin to brown, 5 to 8 minutes. Transfer cookies to wire racks to cool completely.
  6. Whisk confectioners' sugar, milk, corn syrup, 4 teaspoons cinnamon, and 2 teaspoons vanilla extract together in a bowl to an icing consistency. Dip cooled cookies in icing and shake gently to remove excess. Place iced cookies on a sheet of waxed paper while icing dries.
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Reviews More Reviews

Nov 23, 2013

The dough would not come out of the cookie press no matter what I tried. I rolled them into balls and flattened them with a fork, worked out well.

 
Dec 22, 2014

The cookies were tasteless.

 

4 Ratings

Dec 05, 2014

I had the problem where the dough would not release from the cookie press. The dough had a strange glue-y consistency. I rolled it into balls and flattened with a glass dipped in sugar. They turned out just ok. Not much flavor. I have another pumpkin cookie recipe I will stick with.

 

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Nutrition

  • Calories
  • 73 kcal
  • 4%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 41 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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