Recipe by SunnyDaysNora
"These spiced pumpkin cookies are tasty little bites that scream fall. A great way to make use of a cookie press outside of the holiday season!"
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3 1/2 cups
1 1/2 teaspoons
light corn syrup
The dough would not come out of the cookie press no matter what I tried. I rolled them into balls and flattened them with a fork, worked out well.
Wished I had just used my favorite spritz recipe and added pumpkin spice. The cookies were tasteless and lacked that good old fall season taste I was so craving for. Will not use this recipe again.
I had the problem where the dough would not release from the cookie press. The dough had a strange glue-y consistency. I rolled it into balls and flattened with a glass dipped in sugar. They turned out just ok. Not much flavor. I have another pumpkin cookie recipe I will stick with.
* Percent Daily Values are based on a 2,000 calorie diet.
Iced Spiced Pumpkin Spritz Cookies
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 25
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