These are too much extra work if you want to use real pumpkin puree. I had to add around 1/4 c flour, soak my hands in cold water and grease them 2-3 times per sheet, and cook them for an extra 5-8 minutes to get anything resembling what's pictured and described by other reviewers. If you use real puree and don't add flour, you'll get incredibly sticky, flat, somewhat dense discs. I couldn't even scrape them off the parchment paper I used when baking. Although the taste was alright (everyone who tried them said they were tasty), the next time I want to make pumpkin cookies, I'll look elsewhere.
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These are too much extra work if you want to use real pumpkin puree. I had to add around 1/4 c...