WOW!!! These cookies are absolutely DELICIOUS and very easy to make! They're soft, moist, and full of wonderful spices! Your whole kitchen will have a pleasant aroma to make it really feel like the fall season. One of my dearest friends (Gail) is coming to visit tomorrow so I wanted to have a special treat for her, and this recipe did the job! I just recently started baking as a hobby (so I'm no expert) and if I can make these cookies, then anybody can! Here's what I did to alter the original recipe: (1) I added 1/2 teaspoon of pumpkin pie spice, and I combined 3/4 cup brown sugar with 3/4 cup white sugar (instead of 1 1/2 cups of white sugar); (2) I also added some pumpkin pie spice to the glaze; (3) I didn't flatten my cookies because I like the more rounded shape at the top of the cookie; (4) I baked them for 14 minutes (instead of 15-20 minutes) which made them taste more moist. I was so excited about these cookies that I took pictures of them with some pumpkins in the background! I will definitely make these cookies again very soon because the batch I baked today will be gone by this weekend! Thank you to Gina (also my sister's name), who submitted this popular recipe! My mom (Lety), who doesn't even like pumpkin, enjoyed these cookies. My husband (Trevor) can't wait to come home from work to try them! Oh, one more thing...they're AWESOME right out of the oven! Eat them while they're warm with a cold glass of milk! This is definitely a comfort food!!!
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