Reviewed: Nov. 6, 2009

wonderful cake like cookie.

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lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

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Reviewed: Nov. 6, 2009

I made these to enjoy with our family on Halloween night, and they were a big hit. My mother-in-law loved them so much she said that I could give them to her as a gift! They are definitely more cake-like than cookie-like.

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K-Dub

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Reviewed: Nov. 5, 2009

I adore these cookies! I usually don't prefer the more cakey cookies like this recipe makes, but they taste so good that I know I will be making these year round, not just as a fall novelty.

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trifles

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Reviewed: Nov. 5, 2009

These cookies are super yummy!!! They taste like pumpkin bread, but cookies! I also used pumpkin pie spice instead and added cinnamon to the frosting. Delish!

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MelissaJH

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

This recipe was a big hit with family and friends. proclaimed this is the best pumpkin cookie recipe yet! MY grandkids loved it. Made a double batch and then had to do a single batch for our house. And we found our 14 month old granddaughter with the container stuffing her mouth full. :)

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Cathy

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Reviewed: Nov. 5, 2009

My kids are picky eaters, and would never try anything new, especially pumpkin cookies. They loved them and finished them off with the rest of the neighborhood in one day! These are definatly something I will be making again.

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Danielle

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Reviewed: Nov. 5, 2009

These are GREAT!! I added 1 cup raisins and 1 cup chocolate chipsto the cookies and 1tsp. cinnamon to the frosting. This made them the GREATest pumpkin cookies ever!!!!

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Michelle

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Reviewed: Nov. 4, 2009

Wonderfully easy and yummy! A great way to use up that extra pumpkin puree.

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mrszn

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Reviewed: Nov. 4, 2009

Wonderful! I brought them to my office and they were gone before the end of the day!

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Kelma

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

I thought these were pretty good. I did however think they had a cake like consistancy rather a cookie one. If you want to make them a bit more spicier, try adding 1 tea cinnamon, 1/8 tea nutmeg, 1/2 tea ginger, and 1/2 tea ground cloves to 1/2 the icing. paint on the recipes icing, then drizzle the spicire icing-its really great!

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jennifer

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Nov. 3, 2009

These cookies were a huge hit at my party. I liked the cookies better with out icing but everyone else liked them with the icing. Just the right amount of softness but still firm enough to pick up. I will make these again for sure!

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Veggie Head

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Reviewed: Nov. 3, 2009

The best pumpkin cookies! Soft, spicy, flavorful.. perfect! I made them without icing, they're sweet enough.

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Amanda

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Reviewed: Nov. 3, 2009

I am an early childhood teacher. We made these in class today. The children loved them. We made them into a bar instead of cookies- just used a jelly roll pan. We also frosted them with a little cream cheese frosting. The children wanted seconds! Now all the staff want the recipe too. Great recipe.

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Kirsten

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Reviewed: Nov. 3, 2009

These were wonderful! I'm not much of a "baker" but these were so easy and delicious. The kids LOVED them and they were gone within two days!!

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Luv2Cook

Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

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Reviewed: Nov. 3, 2009

They where great and so easy to make. My husband liked them with and without frosting. Next I think I will try raisins Dee

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Dee

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Reviewed: Nov. 3, 2009

Excellent cookies! My 2 best critics (my kids) rated them for me and I agree. I used cream cheese frosting, as it is my fav. I'll try the icing next time. I did use the 1/2 cup brown sugar as recommended because it made sense for flavors' sake.

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Teresa

Cooking Level: Expert

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Reviewed: Nov. 3, 2009

DE-LISH-US!!! Next time will add walnuts, pecans and or raisins, yum!!

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PJinOH

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Reviewed: Nov. 2, 2009

These cookies did not last long...I made a double batch..used 3 tsp cinnamon, 3 tsp pumpkin pie spice because I didnt have any cloves...added an extra 1/2 cup pumpkin...and I added 4 oz cream cheese to frosting..OMGosh these were TO DIE FOR...everyone kept telling me they were evil as they were eating more...thanks so much for a wonderful recipe...

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Mrs. Gandee

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Reviewed: Nov. 2, 2009

Loved these! The pumpkin flavor is not overwhelming. Made for an autumn play-date and the kids loved them as much as the adults. Thank you for the wonderful recipe.

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MamaWolfe

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2009

These cookies are fabulous!! I frosted them with cream cheese frosting and they are a little piece of pumpkin heaven! The only thing I would change is to triple the recipe!

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