The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 22, 2009
These are amazing! Double the spices and add the 4 oz. cream cheese to frosting! Thank you Gina!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 22, 2009
These are amazing cookies. I did add a little more vanilla and added maple extract to the glaze instead of the vanilla. Yummm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 22, 2009
Very good! To make it healthier I used half whole wheat and half white flour as well as a stick of light butter instead of regular. I subbed brown sugar for half the white. For the glaze I added cinnamon and some maple extract. Well enjoyed!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 22, 2009
These were so good. They were soft and moist on the inside. The only complaint was that the icing did not stay on the cookies, it dribbled off. I would make a divot hole in the cookies next time so that the icing stays on the top.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 21, 2009
These cookies got mixed reviews. I thought they were a little bland but they grew on me nontheless (liked the texture), a few people didnt care for them, and others thought they were one of the best cookies they had tasted...Good: they stayed mosit, and had a great texture. What I would change: I might had more spices in the future to give them a strongr flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 21, 2009
Oh my! This is a great recipe. I followed it to a "T". First of all, I baked them for a church lunch. After I tasted them, I wasn't sure they were going to make it to the church! At the church, it was the most requested dessert. Making this one again for sure!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 20, 2009
The first time I made these, they came out sooo good! For some reason the 2nd time I made them, they were only ok. Not sure what I did wrong. I gave them as gifts the first time and everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2009
My friends loved it...however, I would suggest not to make too much because they get really moist if left in a closed container for too long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2009
These are GOOD. I didn't even make the icing. On the last batch of cookies i put some white chocolate chips in. I also took some sugar and sprinkled it on the cookie sheet before dropping the dough on. I used a tablespoon sized cookie scoop. The dough got caught in it, so i dipped the scoop in sugar about every other scoop. This worked out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2009
My family really enjoyed this soft moist cookies. Great use for leftover pumpkin puree.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 18, 2009
Delicious!! I did everything the recipes called for and they turned out perfect, all the guests at my party want the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 18, 2009
these cookies were great. they were a hit too. everyone wants more. i dont get everyone saying they had no flavor. u MUST taste as u make the batter. i added a 1/4 more pumpkin and i put cinnamon in the icing. the were delicious. i think if they came out flavorless for some that it is easy to rectify if u adjust the flavorings. also they were just fine 2 days later. i left some uncovered and some in ziploc and they were both fine. the ones left uncovered were just a little harder on the outside, but still very cakey inside. try this recipe if u love pumpkin!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Nov. 18, 2009
A delicious autumn cookie, great for the holidays! My husband and I loved these! Thanks!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 17, 2009
This recipe is fool proof and delicious everytime. I am out of cloves and still it is super!
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Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA
Living In: Snohomish, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 17, 2009
I had extra pumpkin left over and thought I'd try this. Man, am I glad I did. These are great and they'll be a huge hit at my office pot luck tomorrow.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 17, 2009
These were outstanding...the second time I made them and adjusted them for ALTITUDE To adjust for altitude and maintain the cakey (not cookie) like consistency of the cookie, I added an extra yolk, reduced the baking soda and flour each by 1/8 tsp, increased all the spices by ~1/2 tsp, doubled the vanilla, and reduced the sugar by 2 tbs (I used 1c white sugar and 1/2c brown, of which i took out the 2 tbs). Make sure cookies cool completely before icing. I prefer dipping the tops as opposed to dropping on the icing with a fork, it looks much better
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 17, 2009
They were okay. I think I needed to bake them for longer. The middle was cooked through, but the next day they were soggy and mushy. (and I didn't cover them with a lid). The flavor was pretty good, but I was not a fan of the glaze. If I make them again I'll do a cream cheese frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 17, 2009
These are amazing. I followed some suggestions and added slightly more spices, and also added some cinnamon to the glaze. The cookies came out moist and soft. I will definitely be making these again next fall.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2009
So disappointed in what I thought would be a delicious cookie. Followed the recipe *exactly* as written. Texture is as anticipated - very cakey - but the only thing that gives this cookie flavour is the overly sweet icing. Other than that, just a very bland & boring cookie. Only gets one star because 0 stars isn't an option.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2009
Awesome!
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Cooking Level: Intermediate

Living In: Leakey, Texas, USA

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