The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 1, 2009
Made these last fall and there isn't a single person who does not LOVE these cookies. I have people ask for the recipe all the time and it will be a cookie we make every fall.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 25, 2009
I made these for a party and ended up leaving them at home. The icing was delicious, but the cookie was just so floury that I couldn't justify taking them anywhere for people outside my family to eat.
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Cooking Level: Beginning

Home Town: Checotah, Oklahoma, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 24, 2009
Really GOOD and easy to make. A keeper in my house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Reviewed: Jun. 22, 2009
I really loved the flavor but texture- eh, not so much.It was to cake like and not like a cookie. Not sure if i would make these again.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 29, 2009
Best holiday crowd pleaser I have ever made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 12, 2009
Everytime I bring these cookies to an event, I always have to share the recipe! They are a HIT!! Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 4, 2009
Excellent cookie!!! I did not use all the spices, only had cinnamon, still perfect and since I had a can of pumpkin, used a bit more the a just a cup. The batter is a bit moist and can be hard to handle, simple use a ziplock and pipe it or freeze for 20 - 30 min. Lovely easy recipe, it's a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 20, 2009
I was going to give this 4 stars but my taste buds must have been a little off. I took this to work and our clients ate them up FAST and asked for more! I was asked for the recipe more than once. I am going to make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 16, 2009
These were yummy! I would have liked to have a little more of the pumpkin flavor though. I have made them a couple times and everyone seems to really like them.
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Cooking Level: Intermediate

Home Town: Agency, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 13, 2009
Co-workers and family cannot get enough of these cookies. After a batch, someone always seems to ask for a copie of the recipe. LOVE THEM! I cheat, and use store-bought cream cheese icing instead of making the glaze. But when I have time, the glaze is great too!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 6, 2009
Not exactly sure where I went wrong with this. The batter was moist but when I baked them, they turned out super dense. Like others suggested, this would taste better with a cream cheese frosting. The flavor of the cookie was good but I didn't care for the texture.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 30, 2009
These are really good. I added a little orange food coloring to the glaze, which looked pretty good.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 27, 2009
better if made w/ real pumpkin, but always good, regardless!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 24, 2009
I love these cookies. I love pumpkin so it's great when I find a good recipe for it. I didn't use cloves because I didn't have any on hand so I used cinn, ginger, and nutmeg. They are really moist, so I think I'll just be leaving them out instead of in a container. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 18, 2009
I swapped the 1/2c. butter for 1/2c. no sugar added applesauce. I had to add another 3/4c of flour as the dough was pretty much batter. The end result was a cake like, thick cookie. Do not forgo the glaze - it makes the cookie! I also used equal amounts of pumpkin pie spice instead of all the seasonings listed. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 12, 2009
oh...my...gosh!!!!!!!!! these are the fluffiest, tastiest, most delicious cookies I've made yet! I cut down a bit on the butter but..AGH they're so GOOD!!! Try the recipe, you will NOT be dissapointed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 11, 2009
I'm in love with these! Soft and tastes like you are eating pumpkin pie!
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Cooking Level: Intermediate

Living In: Stratford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 5, 2009
My daughter made a double batch of these today. The whole house smelled wonderful and inviting. We drizzled with the icing and they weren't too sweet. They have a firm outside and soft inside. YUMMY! We have so many cookies we're sharing with everyone.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Englewood, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Reviewed: Mar. 3, 2009
Other people have called these cookies "muffin tops". I have to agree. I thought the flavor was good but very muffin/cake like. The batter was very sticky and hard to shape the cookie, so I put the batter in a zip-loc bag and piped them on to the cookie sheet. They came out nice and round. I also dipped each cookie twice in the frosting before I let my daughter decorate them. oh, by the way, my 1 year old loved them, too
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 2, 2009
these were totally awesome!!
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Cooking Level: Expert

Home Town: Warminster, Pennsylvania, USA
Living In: Telford, Pennsylvania, USA

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