The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 9, 2009
I love this recipe - yummy cakey pumpkin cookies! 5 stars with one caveat - per other reviews - you need to add more spices than what is called for in the recipe. I think that one user substituted pumpkin spice - i added more spices and added some spice to the glaze as well. The first time I made this i used the butter called for in the glaze and it never set well enough for me. The second time I omitted the butter and it came out perfectly. This recipe has earned its place in my holiday cookie (or anytime cookie) collection
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 9, 2009
These are awesome! I added a little more of the spices than used in the recipe and I added cinnamon to the glaze. Will make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
HOLY COW these are AMAZING. Probably the best and most moist cookie Ive ever made. Next time I'll prob add more of the spices for a bit more punch, or try some chocolate chips, but leaving it just as it is with the icing is superb.
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Cooking Level: Intermediate

Home Town: Navarre, Florida, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
I made these and took them to work, the e-mails started hitting for the recipe in 10 minutes! I had over 15 request!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
A-MAZING!!! I just made them an hour ago and I've already eaten 7... no wait, 8! Oh, and one little tip... don't try the dough after you mix it b/c you wont have any left to cook! I skipped the suggested icing and instead spread the top with a mix of melted Hershey's dark chocolate chips and Hershey's new pumpkin spice Kisses. I thought the melted chocolate/pumpkin spice mixture was truly delicous with the cookies.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
These were okay, a bit bland and not sweet enough. I won't make these again.
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Cooking Level: Intermediate

Home Town: Van Nuys, California, USA
Living In: Clovis, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
I thought these came out very good. I followed the recipe to the letter. I saw several complaints that the batter was too sticky and hard to manage. I used a 1 tablespoon cookie drop which I sprayed with nonstick cooking spray to drop the cookies. If you don't have a cookie drop, now is the time to buy one. I also used parchment paper. I didn't flatten the dropped cookies as they spread just enough while baking. You can experiment with the icing. Good recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
I gave this four stars because although the flavor was perfect, the consistency was a little too cake-like for my taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
I wasn't sure how I would like these, but they were very good!! The batter have a very doughy consistency and wasn't the easiest to get into "pretty" looking cookies, but they tasted amazing! I used 1/4 tsp Allspice instead of the cloves, since I can't even stand the smell of cloves for some reason... no one seemed to notice! The icing/glaze was a really nice touch!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
Two changes- I used slightly more spice than what was called for and added in chocolate chips which turned it into exactly the taste of a recipe I was trying to replace. Sealed in a tin, these stayed completely fresh and moist for the week it took from them to be gone.
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Cooking Level: Intermediate

Home Town: Walkerton, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
These were absolutely wonderful and I wouldn't change a thing. I was a little concerned that they would be tough when I first removed them from the oven but one bite convinced me - they are deliciously tender and I will absolutely be making them again! Perfect when you want something not-so-cloyingly-sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 7, 2009
These cookies were a big hit at my daughter's school fund raiser. A parent came in and bought all of them. I followed the recipe exactly as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Nov. 7, 2009
Great, spicy, different, soft and good looking cookies. My brother loved them, kept eating them non-stop. However my friend didnt like them... I guess its not for everyone. But I will defiantly bake those again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 6, 2009
So good!!
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 6, 2009
wonderful cake like cookie.
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Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 6, 2009
I made these to enjoy with our family on Halloween night, and they were a big hit. My mother-in-law loved them so much she said that I could give them to her as a gift! They are definitely more cake-like than cookie-like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2009
I adore these cookies! I usually don't prefer the more cakey cookies like this recipe makes, but they taste so good that I know I will be making these year round, not just as a fall novelty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2009
These cookies are super yummy!!! They taste like pumpkin bread, but cookies! I also used pumpkin pie spice instead and added cinnamon to the frosting. Delish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2009
This recipe was a big hit with family and friends. proclaimed this is the best pumpkin cookie recipe yet! MY grandkids loved it. Made a double batch and then had to do a single batch for our house. And we found our 14 month old granddaughter with the container stuffing her mouth full. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2009
My kids are picky eaters, and would never try anything new, especially pumpkin cookies. They loved them and finished them off with the rest of the neighborhood in one day! These are definatly something I will be making again.
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