Iced Pumpkin Chex® Mix Recipe - Allrecipes.com
Iced Pumpkin Chex(R) Mix Recipe
  • READY IN 15 mins

Iced Pumpkin Chex® Mix

Recipe by  

"Right down to the icing on top, your favorite fall cookie is a crunchy snack mix. So easy and tasty!"

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Ingredients Edit and Save

Original recipe makes 14 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In large microwaveable bowl, mix cereals and pumpkin seeds. Line cookie sheet with waxed paper or foil. In small bowl, mix brown sugar, pumpkin and pumpkin pie spice; set aside.
  2. In 2-cup microwaveable measure, microwave butter on High about 30 seconds or until melted. Add pumpkin mixture; microwave 30 seconds to 1 minute, or until boiling. Stir in vanilla.
  3. Pour pumpkin-butter mixture over cereal and seeds, stirring until evenly coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on waxed paper to cool.
  4. While mix is cooling, melt white chocolate in microwave on High 30 seconds; stir in softened cream cheese. Drizzle over top of mix; refrigerate 5 minutes or until set. Store in airtight container in refrigerator.
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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 177 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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