These were really tasty, but were kind of cakey which was still good, but not what the name implies. I read the reviews before i made them and saw some people say they were cakey so i decided to try and make a couple of changes. First, I reduced the baking powder slightly and second I beat everything by hand. They still came out cakey, maybe slightly less than the others, I don't know, but still cakey. That said, they were VERY DELICIOUS. Next time I make them I may add a little more cinnamon or maybe some ginger. They could have been just a touch more spicey for my liking, but they were still good. I also baked them in a 13x9 glass pan because it is all that I had. As a result I needed to bake them for almost twice as long as the suggested time. They still came out moist though. Anyhow, I would recommend this recipe and only gave it 4 stars because of the cakiness. I was looking for something more brownie like.
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