Iced Pumpkin Blondies Recipe
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Iced Pumpkin Blondies

By: Libby's® Pumpkin  
"Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich."

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (36)

Rate/Review | 772 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 dozen blondies
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 3/4 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  •  
  • 2 (3 ounce) packages cream cheese
  • 2 tablespoons butter or margarine, softened
  • 2 cups sifted powdered sugar
  • 1 teaspoon maple flavoring

Directions

  1. PREHEAT oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan.
  2. COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.
  3. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.
  4. BEAT 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 3.9g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by sharon 
I made these for a party and every woman there wanted the recipe to take home with them. One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by DBRADY 
Excellent! I made these for my Halloween party at work and they were a huge hit!! The maple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by Mrs. Fecura 
I baked these in 2 9" cake pans. I had to increase the baking time to 35 minutes but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by JENN 
a big hit with almost any crowd ... cut them small and you'll feed many! I put holloween... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Nole3483 
Awesome blondies! They were so moist, and were perfect little bite-size blondies. Perfect for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by ASTRIDP 
They are so easy my 11 year old made them herself! The whole family loved them. Definately a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by DEANNA JO 
I made these for a Women's Relief Society meeting tonight and they were a HUGE hit!! I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by WOLFECOOKIE 
These were a huge hit at the Halloween party, although a bit messy. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by AFINNEY23 
These were moist and delicious and easy to make. I served them at my annual dessert buffet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by SLR71 
These were very good. Didn't give it 5 stars because I thought they would have more of a... MORE

 
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