The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Photo by lutzflcat
Reviewed: Aug. 20, 2011
These were easy to make, and I thought they were OK, just didn't knock my socks off like I hoped.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 24, 2010
Very delicious recipe and super easy! I will definitely keep this in my recipe box and make them each year for the holidays - adds a nice light orange color to your cookie plate!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 16, 2008
This is the exact same recipe that I have from my Great Grandmother. I don't know if it is the nostalgia or the actual cookie, but my family goes crazy for these cookies.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 19, 2008
Perhaps you have to have grown up on these but I was THRILLED to find this recipe. My mom used to make these and she's been gone for 16 years...I was trying to make some different cookies for an Easter tray and I remembered these. They are so great. I did sift the flour because I recalled that she always did. I think they are perfect. Thanks so much for posting this recipe.
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Photo by Cherie

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 10, 2007
The glaze was good, but there is something not right about the cookie itself. Maybe too much flour? I won't make these again.
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