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Iced Orange Cookies
SUBMITTED BY:
Lori DiPietro
"I usually make these bite-size cookies at Christmastime, when oranges in Florida are plentiful. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe."
RECIPE RATING:
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(2)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup shortening
1 cup sugar
2 eggs
1/2 cup orange juice
1 tablespoon grated orange peel
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter (no substitutes), melted
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DIRECTIONS
In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and peel. Combine flour, baking powder and salt; gradually add to the creamed mixture.
Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
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REVIEWS
Reviewed on Mar. 19, 2008 by Cherie
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Cherie
Mar. 19, 2008
Perhaps you have to have grown up on these but I was THRILLED to find this recipe. My mom used to make these and she's been gone for 16 years...I was trying to make some different cookies for an Easter tray and I remembered these. They are so great. I did sift the flour because I recalled that she always did. I think they are perfect. Thanks so much for posting this recipe.
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Perhaps you have to have grown up on these but I was THRILLED to find this recipe. My mom...
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Reviewed on Mar. 10, 2007 by littleharvey
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littleharvey
Mar. 10, 2007
The glaze was good, but there is something not right about the cookie itself. Maybe too much flour? I won't make these again.
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The glaze was good, but there is something not right about the cookie itself. Maybe too much...
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Iced Orange Cookies
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