Reviewed: Apr. 4, 2012

What a smart idea about the frozen coffee! I have made this three times so far and I love it. Ive also added carmel before and it was sooooo good. The last time I did it I cut the sugar out and just did the chocolate syrup and it was still great!

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Reviewer:

Jade W

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

Reviewed: Mar. 20, 2012

I have tried MANY different Iced Mocha/Frappuccino/Frappe recipes over the past couple of years, and I've come back to this one. This recipe is the best and easiest one I have found!! DELICIOUS!!

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Reviewer:

MEANJEAN07

Cooking Level: Intermediate

Living In: Downsville, Louisiana, USA

Reviewed: Mar. 11, 2012

I Like the Iced Cubes idea out of the coffee that way it is not too watered down. Thank You for the recipe

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Reviewer:

Fabian

Reviewed: Mar. 7, 2012

No ice cube trays on hand? I'm an iced Mocha Lover. Here is my EASY ICED MOCHA recipe in case you want it now & don't have ice cube trays anymore: Simply take some of your leftover COOL coffee (twice-or thrice brewed if you like that Starbucks taste) put into a tall glass, add Hershey syrup and some half & half to taste, adjust to what you need more of, then add your ice. I like a lot of ice in my coffee and strong, so be aware, it will dilute over time. I'd add more cubes of leftover coffee if you like this recipe strong. Add a few drops of vanilla if desired. The leftover coffee frozen in trays in this recipe is a wonderful idea for those hot summer days and a great way not to waste coffee as costly as it is these days. Start the freezing now, Iced Mocha lovers. The taste is great and a lot cheaper than buying an iced mocha from Starbucks. Save your $5.00. Good luck!

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Reviewer:

Brenda the Baker

Cooking Level: Intermediate

Living In: Wenatchee, Washington, USA

Reviewed: Mar. 6, 2012

This was AMAZING!!!!! I made my own version to this though. I froze the coffee in the ice cube trays but when i out them in the blender I used Cinnabon creamer and a dollop of choco syrup. I left out the sugar all together, it doesnt need anymore sweetness. I fell inlove with this drink at first taste...its now apart of my morning routine with my son. he likes pressing the blender buttons so we make mommys coffee than make him some chocolate milk so he feels included. Can't say enough how much I LOVE this drink!!

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Reviewer:

dtrotter

Cooking Level: Intermediate

Reviewed: Dec. 23, 2011

These were amazing! What a Great idea freezing leftover coffee so you can make them anytime! It saved a ton of money this summer making these instead of buying them!

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Reviewer:

DianeK

Cooking Level: Intermediate

Reviewed: Aug. 26, 2011

Love it!!!!!! seems like I bought it at Starbucks!!!!

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Reviewer:

FernieEirk

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Reviewed: Aug. 16, 2011

This recipe seems very familiar to another one I made on here, but I decided to give it a try. I followed the recipe but I used lite chocolate syrup and 2 packets of Truvia in place of the 1/4 cup of sugar. It turned out really tasty. I topped with whipped cream, as suggested, and added a little chocolate sprinkles. The only downside is the frothy aspect of it melts after about 30 minutes, and it turns to an ice cold coffee, but it is still good.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jul. 29, 2011

This was delicious! It tasted quite similar to a Starbuck's frappuccino. I added a pinch of salt because it gives it even more flavor. I will be sharing this recipe with family and friends. Thank you for posting it.

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