The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 10, 2006
Won't waste the time to make this again. It came out watery.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 9, 2006
Yum!! This was excellent. I didn't add all the milk because I like my frozen coffee a little on the thick side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 29, 2006
Finally, I'll never have to throw away my extra coffee. Flavored coffee worked just as well, just w/o adding any extra sugar.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2006
These are so easy and so delicious. You can make these in less than 5 minutes and taste just as good as anything you can buy in a coffee shop. Highly recommended.
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3 users found this review helpful

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Home Town: Saint Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 13, 2006
There are really nice, and taste just as good with caramel sauce instead of chocolate syrup. Try them, you might get hooked.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 31, 2006
Yummy but too sweet for me, not enough coffee flavor, and rather thin. The second time I made it, I adapted it and used an entire tray (12 cubes) of coffee ice cubes and used only 1/8 cup (or 2 TBSP) of sugar instead of the full amount on the recipe. It turned out much better for my taste! I will keep this adaptation and look forward to possibly adding caramel or cinnamon next time.
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Cooking Level: Beginning

Home Town: Merced, California, USA
Living In: Schweinfurt, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2006
Been working in the garden & this was such a refreshing treat! I halved the recipe (except for the chocolate...I absentmindedly added the full amount) only it was runny so I had 4 more coffee ice cubes. I did not doublebrew my coffee as Bonnie suggested but I think next time I might. I guess because I had so much extra coffee flavor, the chocolate wasn't too much. I did not use simple syrup as suggested by some reviewrs because I didn't figure I would need as much sugar as called for & I was right... I didn't add more than a tsp or two. I did top w/ fresh whipped cream. Still not quite as good as Starbuck's but close & they don't serve it in a pretty soda glass either. ;o)
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 27, 2005
I'm almost at a loss to describe how good this was. I used a simple syrup as someone had suggested, which worked very well. My sweet tooth won't be bothering me for a while, for sure. And that's not a complaint! The ice/milk/sugar ratio is perfect. I can't wait to use that as a base for other flavors, like vanilla or almond.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 22, 2005
Great recipe - I always had powdered chocolate milk mix, not syrup, and it's still awesome. Can't wait to try it the right way! Yum!
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12 users found this review helpful

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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 15, 2005
I LOVE IT!!!! It was so incredibly good. It actually tastes alot like the coffee coolatas from Dunkin Donuts. I made it at work tonight for my boss and coworker, they absolutlely LOVED it. My boss actually came looking for more. My only advice is, if you're going to make this, make sure you make enough!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 10, 2005
This recipe was pretty good! It was a bit too sweet for me, so i didn't put in the chocolate syrup. But it was still a good refreshment.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 26, 2005
Wonderfully refreshing treat!
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 16, 2005
mmmmmmmmmmmm! yummy! I had filled the ice cube tray plenty full and still had some left so I just put an ice cube in and drank it and it was great! Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 28, 2004
These were okay, but nothing special, and too much work, what with the blender, for something that wasn't all that great. Won't make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 2, 2004
easy and good. Also a great way to use leftover coffee from the morning. This is a great drink on hot summer nights.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2004
This is sooo good. It's sweet, but that's what I was after!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 3, 2004
Ok, I didn't read the recipe all the way through and I neglected to freeze the coffee into cubes (what kind of cook am I? I know, I know) and didn't realize until too late. Oops. So I just blended all the ingredients (my coffee was cold) with a hand blender and poured over crushed ice. Yum. Next time I make these I'll do it the right way but it's fine just the way I did it today. Very very yummy with just the right amount of sweetness. Perfect for when you want your coffee but it's hot and muggy outside.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 30, 2004
I've started freezing my leftover coffee so that I'll have a few cubes on hand so I can make these. I make some simple syrup as suggested by another reviewer. The whipped cream on top really adds something. Not quite as good as a drink from Starbucks but a pretty good home version!
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9 users found this review helpful

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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 25, 2004
Very good!! So easy to make. I can make so many of them for my friends whenever they're over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2004
Good recipe. Has a wonderful flavor, but is a little on the runny side for me. Maybe using a few more ice cubes would help. All in all a wonderful recipe to play around and experiment with. Extremely easy to make and nice to enjoy on a hot day. Thank you for this nice recipe.
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Cooking Level: Beginning

Living In: Carterville, Illinois, USA

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