Reviewed: Jul. 25, 2007

excellent, a keeper. what refreshing treat. I can now save money making my own.thank you.

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jul. 12, 2007

Very tasty, but I found it not "slushy" enough. I think next time I will blend on a lower setting. Thank you to Bonnie for your measurements (6 cubes = 1 1/2 cups). I went with 4 cubes in a 1/2 serving also. What I really like is that I'm lactose intolerant and I can use my lactose free milk in this recipe.

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Carole M

Home Town: Maple Ridge, British Columbia, Canada

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Reviewed: Jul. 9, 2007

Awesome! Cool summer pick me up. I left out the sugar and its still sooo good.

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KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Jul. 8, 2007

These are great if your a coffee lover like me and they are easy to make.

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Tanekarae

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Reviewed: Jul. 8, 2007

Yipee. Yummy even w/ less sugar and no chocolate (if you are watching calories).

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NewCookInPortland

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Reviewed: Jul. 7, 2007

OMG OMG OMG! I am so excited! I love Tim Horton's ice caps and the closed one is 1 hr away from us. I followed the review of the person who said to use 1 cup of milk and sub in caramel syrup for chocolate. It really does taste like an Ice Cap! The only thing is, I think next time I'll use less sugar, the caramel syrup has plenty of sugar in it on it's own. I liked the fact that it was thick so I think I will keep on using just one cup of milk. Thanks so much for the TO DIE FOR recipe! (even though I made it a little differently!)

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B_32

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2007

This is a great recipe for summer whaen it's hot out. It tastes ,just like a cafe near, Jitter's Iced Mochas but it's definatly cheaper to make this yourself. It take a while for the cofee to freezre though but the cofee was only like 1/2 way frozen but it still turned out great! Also if you don't have an ice cube tray you can just freeze in something else and then put it in a freezer bag(so it doesn't make a big mess) and crush it down. I am definatly making this many more times during the summer! Try it trust me if you don't your missing out on a very tasty drink!

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Kat

Cooking Level: Intermediate

Living In: Port Jefferson, New York, USA

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Reviewed: Jun. 13, 2007

Pretty good - I've been doing a retty close recipe for awhile now as well, but hadn't done it with coffee ice cubes so thought I'd give it a try. It seems to work a bit better - thanks!

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SHTTRBUGIN

Cooking Level: Intermediate

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Reviewed: May 10, 2007

I modified this a bit, and it still turned out to be an amazing coffee treat! I made this with 1/8 cup sugar free chocolate syrup. I also used 1/4 cup equal instead of sugar. I used 6-7 cubes of frozen coffee and 1 cup of milk. I might try to use skim milk next time. This would cut the calories down to about 140 a serving. YUMMY!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: May 6, 2007

Pretty darn good! I am a Frappuccino junkie, and that habit can be as expensive as crack! This is just as good, crazy easy, WAY cheaper, and I don't have to leave my house to make it. I did make simple syrup, as one reviewer suggested, instead of using granulated sugar. I don't drink regular coffee, but my husband drinks a LOT. He uses a French press and I just sneak up behind him and nab the last half of his pot of coffee to freeze. Easy, easy, easy to whip this up in the blender. Thanks so much for the recipe!!! :)

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betzy

Cooking Level: Intermediate

Home Town: Okeechobee, Florida, USA

Living In: Fort Payne, Alabama, USA

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Reviewed: Apr. 17, 2007

This was excellent!! Although I don't think I followed much of the recipe when it came to measurements. I was unable to check back online when I made this and I couldn't remember the amounts so I just kind of guessed. I put 12 coffee ice cubes, a little over 1/4 cup of sugar, 1/4 cup chocolate sauce, and 3/4 cup of milk into the blender. And instead of putting whipped cream ontop I topped it off with ice cream. Not the healthiest of drinks but it sure was good!

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Alyson

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Apr. 13, 2007

yummy this was great! I made a few changes in mine, but it still turned out great, I didn't have any chocolate syrup so I just threw in some Ovaltine that I had. I also didn't use as much sugar and milk, but it still tasted great!

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Sam

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Jan. 2, 2007

My sister-in-law made this for us one day and it was wonderful. She substituted caramel syrup for the chocolate syrup and only used one cup of milk. It makes it really thick like at a coffee shop.

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nikki

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Reviewed: Dec. 28, 2006

I won't pay for overpriced coffee, so I've never had Starbuck's. Even tho I've nothing to compare this fabulous drink to, I thought it was amazing. Took others advice and cut back on the milk. I actually made this without any sugar at all and it was still delicious. Thanks so much Wendy!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Dec. 27, 2006

Wonderful flavor, I used caramel instead of chocolate syrup, and only about one cup of milk, a little more if needed just to get a nice consitency. These are just as good as starbucks, and believe me it will save you some bucks. Loved it.

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Amie4Christ

Cooking Level: Expert

Home Town: Bucyrus, Ohio, USA

Living In: Mooresboro, North Carolina, USA

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Reviewed: Aug. 25, 2006

VERY GOOD! i used caremel syrup intead and it tastes just like tim hortans ice caps!! deffinatly a "make again"

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seth

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Reviewed: Aug. 23, 2006

This is great, it's mighty close to the storebought ice coffees - it's just a bit of hassle to freeze the coffee. If you want it extra creamy, make the coffee with just enough water to dissolve the coffee and the rest milk.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Aug. 4, 2006

WOW! Five stars does not begin to descripe this recipe. We LOVED it!!! we didn't have any chocolate syrup, so we used the chocolate milk powder we had just lying around. It was almost as good as going out to Starbucks but for way less money. Thank-you for sharing this recipe

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Bianca & Sarah

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Reviewed: Aug. 2, 2006

Wonderful! After reading the reviews, I decided not to follow the milk and sugar amounts exactly. I figured everybody likes different amount of sugar and milk in hot coffee, so why would it be different in iced coffee? I did end up using less milk and sugar than the recipe called for. It was so creamy and yummy. I topped with freshly whipped cream and extra chocolate syrup. So good! Thanks!

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