Reviewed: Jun. 19, 2008

Loved it! What a brillant idea freezing coffee into the cubes. I used 6 cubes to 1 cup of milk - 1 tbs chocolate syrup, 1 tbs Smuckers fat free caramel sauce and 1 tbs of Nescafe French vanilla coffee syrup. All stuff I had in the house...I didn't need to add any suger. Very good!

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Noni

Home Town: Waltham, Massachusetts, USA

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Reviewed: Jun. 19, 2008

This was good. More like a milkshake than a drink-- thick and frothy...but still good.

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yummyumm

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Reviewed: Jun. 13, 2008

Very good! Just made these for my husband this morning and I have a feeling I'm going to be getting up to make these for him every morning! Very tasty!

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Smith's Wife

Cooking Level: Expert

Home Town: Kingston, Illinois, USA

Living In: Beaufort, South Carolina, USA

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Reviewed: Jun. 12, 2008

Loved these!! I went with only 1 cup of milk and will make my coffee stronger next time.

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lowpaidnurse

Cooking Level: Expert

Home Town: Max, North Dakota, USA

Living In: Ypsilanti, North Dakota, USA

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Reviewed: Jun. 10, 2008

Very good. Next time, I'll try it with whipped cream on top and putting chocolate syrup on the inside of the glass. The coffee ice cubes was a stroke of genius.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 6, 2008

Thank you so much for this recipe and all the helpful tips from fellow reviewers! Based on some of the reviews, I used 6 coffee cubes, 4 ice cubes, 1 cup vanilla Soy Dream, 1/4 cup Hershey's Chocolate Syrup and 1/4 cup Smucker's Caramel Sundae Syrup. Serious yumminess!! Woohoo! And pennies saved! Thank you again! :) I shall see how it tastes next time with 3 tbsp chocolate syrup and 3 tbsp caramel syrup.

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musicaldragon

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 4, 2008

These were sooooo good. I followed the recipe exactly except that I made one batch chocolate and the other batch caramel. Topped with whipped cream and drizzled with syrup, these made a great snack. Even better than the coffee shop's!

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bookwormans

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008

This was just ok. It was a little too sweet for my taste so I would definitely cut back on the sugar. I will try it again though with less sugar.

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tm1023

Cooking Level: Intermediate

Home Town: Jackson, Missouri, USA

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Reviewed: Dec. 30, 2007

This sounds YUMMY. I can't wait for warm weather to try it. I'll probably be making it for brunch this summer with friends.

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Susan Dooley

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Reviewed: Dec. 10, 2007

Very good!

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EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

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Reviewed: Oct. 27, 2007

This is the mocha recipe I have been looking for! I had some leftover espresso from Starbucks (from another recipe) so I froze it in an ice cube tray. I used 4 cubes and then followed the recipe exactly as stated. Absolutely amazing topped with whipped cream and chocolate. Thanks for the recipe!

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Blonde Chef

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Reviewed: Oct. 17, 2007

WOW, THANKS FOR SAVING ME $ AT STARBUCKS!I FOLLOWED THE RECIPE EXACTLY AND IT TASTED GREAT, NEXT TIME I'LL JUST ADD THE WHIPPED CREAM AND CARAMEL SAUCE.

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LA_55

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Reviewed: Oct. 10, 2007

A perfect combination. I thought about leaving out the sugar but after I tasted it, I realized it DOES need the sugar.Thanks for the recipe!

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 30, 2007

Outstanding!

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Erica

Cooking Level: Beginning

Home Town: New Waterford, Ohio, USA

Living In: Warren, Ohio, USA

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Reviewed: Sep. 12, 2007

Great coffee drink!! I omitted the sugar and used vanilla soy milk along with sugar-free carmal syrup. Tasted similar to Starbucks Carmel-Light Frapp.

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MrsMonterosport

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Reviewed: Aug. 30, 2007

Awesome! I save all my leftover coffee by freezing into cubes and storing in a container in the freezer. That way I have them on hand when I'm ready to whip this yummy drink up. I use 12 cubes at a time. I use caramel sauce instead of chocolate and only use a pinch of sugar if any at all. I top with whipped cream and more caramel sauce and a straw and get compliments all the time. Thanks for the great recipe.

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C.Miller

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Dover, Pennsylvania, USA

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Reviewed: Aug. 18, 2007

Thank you for a great recipe! I omit the sugar and just add lite chocolate syrup. Now, if I could find a way to make them at work...

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TAILSWANK

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Reviewed: Aug. 9, 2007

Loved this drink. I did however only use 1 cup of milk, as many reviews suggested, and the consistensy was perfect. We actually like them BETTER than the Tim Horton's Iced Cap. Thanks

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breimer

Cooking Level: Expert

Home Town: Morden, Manitoba, Canada

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Reviewed: Aug. 3, 2007

yummy! This really was close to a mocha frap from Starbucks, except MUCH less expensive. I would like to see what my friends have to say about this one...

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swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 27, 2007

This was really good. I didn't have chocolate syrup, so used hot fudge sauce instead...it probably balanced out my using skim milk. This is a nice, quick treat to make for a caffeine-loaded breakfast.

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