Reviewed: Nov. 17, 2009

YUMMY! I love coffee! My friends and I go gaga over this recipe. Thank you so much.

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Cutiegurl

Cooking Level: Intermediate

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Reviewed: Aug. 30, 2009

YUMMY! No more Starbucks Frappacinos for me!

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Urvi

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Reviewed: Aug. 16, 2009

Awesome! Does taste just like Starbucks Mocha Frappucino! And those are my favorite so thanks for all the money I'm going to save now!!

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Michele

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2009

This was awesome and super easy. The only change I made was that I only used about 2 tablespoons of sugar and that was perfect. I also topped it with whipped cream...yum :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Aug. 8, 2009

I always have left over coffee and thought the idea of making it into iced mochas was brilliant. I just tried this recipe for the first time and have to say it is absolutely delicious. I just used splenda instead of the sugar. Thanks for such a great idea, I wont be spending my money at starbucks or dunkin donuts anymore. This is way better and so much cheaper.

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austinsmommy08

Cooking Level: Beginning

Living In: Hilliard, Ohio, USA

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Reviewed: Jul. 30, 2009

Oh yeah baby! I never buy iced mochas out anymore. My homemade ones beats them all!

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Maria

Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden

Living In: Reno, Nevada, USA

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Reviewed: May 21, 2009

This is was good. I tried this again and made a batch of coffee and cooled it. I poured the coffee over the coffee ice cubes in a glass and added a little milk and vanilla syrup...this was better!

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nicnakpatywack

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Reviewed: May 20, 2009

Delicious and refreshing, easy to make! I will be keeping coffee ice cubes in my freezer from now on just so i can make this drink often. Thanks

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Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

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Reviewed: Apr. 25, 2009

Tastes absolutely amazing! It's just that the ice cubes take quite a while to break up.

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rosi

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2009

I've had this recipe saved for a while, and finally got the chance to make it! It was delicious! I used 4 cubes of frozen coffee, 1 cup of milk, 2T of caramel and 2T of chocolate syrup. I did not use regular sugar at all. I have a Magic Bullet blender, and I used 1 mug, and this made just enough to fill up the mug! It was very good!

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KACYKC

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 3, 2009

This is great!!! My husband loves Iced Mochas and is very critical of types other than Starbucks. He rolled his eyes when I made this for him but now having chocolate syrup and coffee ice cubes are a must in our house. Instead of buying chocolate syrup though we buy a java syrup at the store. This really tops it off for us. ENJOY!!!

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Megan

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Reviewed: Apr. 2, 2009

The one word I will have to say is YUMMMMMM! These are so tasty! There is nothing wrong with them and they taste exactly like the coffe colatas at Dunkin Donuts! They were also really easy to make.

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alpaca crazy!

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Reviewed: Mar. 15, 2009

Mom and Kids loved this! Great way to use up leftover coffee.

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Cindy

Home Town: Goleta, California, USA

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Reviewed: Mar. 10, 2009

I love making these. I used to make these at work when I worked in a restaurant. I love to add one splenda, a tbsp of milk and sprinkle some cinnamon on top. yummm... and if possible, add a shot of espresso. It always woke me up for a busy shift!

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mclark

Cooking Level: Intermediate

Home Town: Boothwyn, Pennsylvania, USA

Living In: Prospect Park, Pennsylvania, USA

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Reviewed: Mar. 7, 2009

I make these all the time, only I use half flavored creamer, half milk. I add a whole tray of frozen coffee ice cubes. Yummy! thank you!

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Carmen's Mom

Cooking Level: Expert

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Reviewed: Mar. 6, 2009

YUM! these are delicious! Just as good as Starbucks! I did not add the sugar and it was sweet enough for me!

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GARSKESD

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Mar. 3, 2009

This is delicious! I didn't have chocolate syrup, but had some sugar free hot fudge ice cream topping and used that instead. Also used Splenda instead of sugar. I think the frozen coffee instead of adding ice cubes is the key. Yum!

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krazi4travel

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Reviewed: Feb. 24, 2009

Ohh, these are terrific, but vetoed the sugar!

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elo03

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Reviewed: Feb. 15, 2009

We went through a faze of making too much coffee, so stumbling upon this recipe seemed like a great coffee saver. IMO, it's not worth the trouble. The coffee ice cubes always ended up getting stuck in the trays, and we couldn't come up with a method of getting them out. So, for a while we would use any salvaged cubes in plain old iced coffee. A nice way to have cold coffee without watering it down.

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