The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 17, 2009
YUMMY! I love coffee! My friends and I go gaga over this recipe. Thank you so much.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 30, 2009
YUMMY! No more Starbucks Frappacinos for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 16, 2009
Awesome! Does taste just like Starbucks Mocha Frappucino! And those are my favorite so thanks for all the money I'm going to save now!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 10, 2009
This was awesome and super easy. The only change I made was that I only used about 2 tablespoons of sugar and that was perfect. I also topped it with whipped cream...yum :)
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 8, 2009
I always have left over coffee and thought the idea of making it into iced mochas was brilliant. I just tried this recipe for the first time and have to say it is absolutely delicious. I just used splenda instead of the sugar. Thanks for such a great idea, I wont be spending my money at starbucks or dunkin donuts anymore. This is way better and so much cheaper.
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Cooking Level: Beginning

Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 30, 2009
Oh yeah baby! I never buy iced mochas out anymore. My homemade ones beats them all!
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Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2009
This is was good. I tried this again and made a batch of coffee and cooled it. I poured the coffee over the coffee ice cubes in a glass and added a little milk and vanilla syrup...this was better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 20, 2009
Delicious and refreshing, easy to make! I will be keeping coffee ice cubes in my freezer from now on just so i can make this drink often. Thanks
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Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA
Living In: Milford, Pennsylvania, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 25, 2009
Tastes absolutely amazing! It's just that the ice cubes take quite a while to break up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 6, 2009
I've had this recipe saved for a while, and finally got the chance to make it! It was delicious! I used 4 cubes of frozen coffee, 1 cup of milk, 2T of caramel and 2T of chocolate syrup. I did not use regular sugar at all. I have a Magic Bullet blender, and I used 1 mug, and this made just enough to fill up the mug! It was very good!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 3, 2009
This is great!!! My husband loves Iced Mochas and is very critical of types other than Starbucks. He rolled his eyes when I made this for him but now having chocolate syrup and coffee ice cubes are a must in our house. Instead of buying chocolate syrup though we buy a java syrup at the store. This really tops it off for us. ENJOY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 2, 2009
The one word I will have to say is YUMMMMMM! These are so tasty! There is nothing wrong with them and they taste exactly like the coffe colatas at Dunkin Donuts! They were also really easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 15, 2009
Mom and Kids loved this! Great way to use up leftover coffee.
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Home Town: Goleta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 10, 2009
I love making these. I used to make these at work when I worked in a restaurant. I love to add one splenda, a tbsp of milk and sprinkle some cinnamon on top. yummm... and if possible, add a shot of espresso. It always woke me up for a busy shift!
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Cooking Level: Intermediate

Home Town: Boothwyn, Pennsylvania, USA
Living In: Prospect Park, Pennsylvania, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 7, 2009
I make these all the time, only I use half flavored creamer, half milk. I add a whole tray of frozen coffee ice cubes. Yummy! thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2009
YUM! these are delicious! Just as good as Starbucks! I did not add the sugar and it was sweet enough for me!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 3, 2009
This is delicious! I didn't have chocolate syrup, but had some sugar free hot fudge ice cream topping and used that instead. Also used Splenda instead of sugar. I think the frozen coffee instead of adding ice cubes is the key. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 24, 2009
Ohh, these are terrific, but vetoed the sugar!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 15, 2009
We went through a faze of making too much coffee, so stumbling upon this recipe seemed like a great coffee saver. IMO, it's not worth the trouble. The coffee ice cubes always ended up getting stuck in the trays, and we couldn't come up with a method of getting them out. So, for a while we would use any salvaged cubes in plain old iced coffee. A nice way to have cold coffee without watering it down.
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Photo by momma_s

Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 25, 2009
All I have to say is I will never have to buy another iced coffee drink again.
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Cooking Level: Intermediate

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