Reviewed: Oct. 13, 2008

Don't let the short list of ingredients fool you. I didn't add the sugar or the whipped cream because I figured it would be sweet enough for me with just the chocolate syrup and it was. This was so good! The taste reminded me a lot of Wendy's Frosty. The only thing different I'm going to do next time is use expresso rather than regular coffee just because I like to be able to taste the coffee a little more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cb


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 18, 2008

Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DATGIRL55

	Cooking Level: Intermediate Home Town: New Bedford, Massachusetts, USA Living In: Cordova, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 13, 2008

i have been making my own coffee drinks for years and never thought of freezing the coffee into ice cubes. i use vanilla creamer, milk, chocolate and caramel syrups so it is sweet enough without the sugar. thanks for the great tip of freezing the coffee.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pennycandy

	Cooking Level: Intermediate Home Town: Boise, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 31, 2008

Thanks for this great recipe. The youth at our church serve this, mostly to people who don't like hot coffee!! We really enjoy this drink!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JIHI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 24, 2008

Thanks for this quick, easy, delicious, recipe. My friends and family have enjoyed this drink very much this summer!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAGITTYANN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 19, 2008

This is great and easy. I make the coffee ice cubes double strength. I substituted 1/2 c milk with 1/2 either hazelnut coffee cream and reduced the chocolate syrup to 2 Tbls. I didn't use any sugar as the flavored creamer is sweetened. Ran through blender and partially froze (about 10 minutes). Served with whipped cream and drizzled caramel and chocolate syrup on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 6, 2008

This was fantastic! Just as good as the $4.00 drinks I buy at Starbucks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

readernut

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Hermann, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 29, 2008

mmm... My husband forgot to take his coffee this morning and joked that I would "have to drink it all myself". Well let's hope he forgets it more often! I did make changes- simply due to impatience. I didn't make ice cubes- I heated coffee enough to melt sugar, put everything in blender with few ice cubes- still yummy- will try it correctly tomorrow!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tina


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2008

I used 1 1/2 c. milk and added 1/2 c. French Vanilla coffee cream. Didn't add the sugar. It was fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SDC

	Cooking Level: Intermediate Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2008

This drink is pretty good. I like the recipe most because of the frozen coffee cubes. Great way to save and use up leftover coffee. I found it a bit sweet, so next time I may reduce the sugar or chocolate syrup. THX

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookies

	Living In: Hamilton, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 12, 2008

As to my taste, I didn`t like chocolate syrup in this beverage. This was too rich and heavy. With almond syrup or caramel it would be better for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amanecer

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2008

Way good, I didn't make any coffee ice cubes and poured the still semi hot coffee over regular ice cubes (the way I make iced tea). Still turned out great! Saves me 4 bucks at Caribou!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heather L.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 2, 2008

After a few adjustments, I am absolutely addicted to this -- and I don't like coffee. I wound up using chocolate milk and DaVinci gourmet carmel syrup -- sugar free, no calorie. It then has a chocolate, caramel flavor with no additional calories, other than the chocolate milk. Even have my husband hooked, and he doesn't like traditional coffee either.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DULCINEA54935

	Cooking Level: Expert Home Town: Neillsville, Wisconsin, USA Living In: Sparta, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 30, 2008

As others have said this is a really great idea/recipe. It's so simple to do and delicious. Freezing leftover coffee using ice trays is very easy. You can adjust how sweet or chocolatey it is to your liking. Made them for husband and I yesterday morning and he really liked them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 19, 2008

Loved it! What a brillant idea freezing coffee into the cubes. I used 6 cubes to 1 cup of milk - 1 tbs chocolate syrup, 1 tbs Smuckers fat free caramel sauce and 1 tbs of Nescafe French vanilla coffee syrup. All stuff I had in the house...I didn't need to add any suger. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Noni

	Home Town: Waltham, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 19, 2008

This was good. More like a milkshake than a drink-- thick and frothy...but still good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yummyumm


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 13, 2008

Very good! Just made these for my husband this morning and I have a feeling I'm going to be getting up to make these for him every morning! Very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Smith's Wife

Cooking Level: Expert

User Name	Password

Remember me? Forgot password?