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Iced Mochas
SUBMITTED BY:
WENDYCAIN
PHOTO BY:
Cardamum
"All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream."
RECIPE RATING:
Read Reviews
(84)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
1 Day 5 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup white sugar
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DIRECTIONS
Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
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REVIEWS
Reviewed on Dec. 7, 2003 by Vicki Brooker
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Vicki Brooker
Dec. 7, 2003
Great recipe! Wendy is absolutely correct to tell us to use ice cubes made of leftover coffee (they don't dilute the flavor the way regular ice would). I give it 4 stars only because I think you should sweeten this (and all iced coffee drinks) with simple syrup instead of sugar. Sugar doesn't dissolve completely and leaves granules. Simple syrup is simply 1 part water and 1 part sugar. Boil together till sugar dissolves, cool. You can store this in your refrigerator for weeks. (I work for a coffee company. ;-)
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34 users found this review helpful
Great recipe! Wendy is absolutely correct to tell us to use ice cubes made of leftover coffee...
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Reviewed on Dec. 15, 2003 by BONNIE
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BONNIE
Dec. 15, 2003
I wish there was an option for 6 stars! This is great. Ok here's what i found: 1 1/2 cups coffee = 6 ice cubes. I only made a half recipe so that was 3 ice cubes (frozen coffee cubes), 1 cup milk - and i used 2T chocolate and 2T caramel syrup plus 2T sugar. It was still very sweet so next time I'll omit the sugar and just add a little at a time to taste. It is a little runny for my taste so I added 4 regular ice cubes to help make it more frosty. This recipe is very easy and can easily be adapted to make all the specialty flavors for frozen coffees (peppermint, oreo, etc.) - just watch the sweetness. I also double-brewed my coffee (made it regular then ran the brewed coffee thru the machine again like it was water with the same grounds as the first time) to make it more intese and used decalf (all I had on hand). YUMMY!
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30 users found this review helpful
I wish there was an option for 6 stars! This is great. Ok here's what i found: 1 1/2 cups...
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Reviewed on Dec. 7, 2003 by
chikeechiquita
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chikeechiquita
Dec. 7, 2003
Like other reviewers said, this really does resemble a mocha frappachino at Starbucks, which happens to be my favorite!! Very good - I have added caramel to mine as well, giving it a slightly different taste. Will now be saving my $5.00 at Starbucks by making my own for pennies! Thanks!
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13 users found this review helpful
Like other reviewers said, this really does resemble a mocha frappachino at Starbucks, which...
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Reviewed on Dec. 7, 2003 by iheartnitz
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iheartnitz
Dec. 7, 2003
This was very tasty! It's really sweet, which may be a problem for some but was perfect for me. I used double-strong brewed coffee for my ice cubes. I scaled the recipe to serve half as much, it turned out very well. This tasted something like a Starbucks Mocha Frappucino--I'd definitely make it again!
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12 users found this review helpful
This was very tasty! It's really sweet, which may be a problem for some but was perfect for...
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Reviewed on Dec. 7, 2003 by Lil Jen
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Lil Jen
Dec. 7, 2003
What else can I say but WOW?!?! The consistancy is perfect! I added a half teaspoon of cinnamon to the recipe and poured it into some pretty glasses. My friends and family like it coffee shoppe style with whip cream, a sprinkle of cinnamon, a bit of chocolate syrup, and some chocolate sprinkles on top. Thanks for sharing this great recipe!
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12 users found this review helpful
What else can I say but WOW?!?! The consistancy is perfect! I added a half teaspoon of...
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Reviewed on Aug. 15, 2005 by
KELLYOLANDER
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KELLYOLANDER
Aug. 15, 2005
I LOVE IT!!!! It was so incredibly good. It actually tastes alot like the coffee coolatas from Dunkin Donuts. I made it at work tonight for my boss and coworker, they absolutlely LOVED it. My boss actually came looking for more. My only advice is, if you're going to make this, make sure you make enough!
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11 users found this review helpful
I LOVE IT!!!! It was so incredibly good. It actually tastes alot like the coffee coolatas from...
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Reviewed on Jul. 3, 2004 by
amydoll
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amydoll
Jul. 3, 2004
Ok, I didn't read the recipe all the way through and I neglected to freeze the coffee into cubes (what kind of cook am I? I know, I know) and didn't realize until too late. Oops. So I just blended all the ingredients (my coffee was cold) with a hand blender and poured over crushed ice. Yum. Next time I make these I'll do it the right way but it's fine just the way I did it today. Very very yummy with just the right amount of sweetness. Perfect for when you want your coffee but it's hot and muggy outside.
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11 users found this review helpful
Ok, I didn't read the recipe all the way through and I neglected to freeze the coffee into...
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Reviewed on Oct. 26, 2005 by CAMEY9
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CAMEY9
Oct. 26, 2005
These were okay, but nothing special, and too much work, what with the blender, for something that wasn't all that great. Won't make again.
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10 users found this review helpful
These were okay, but nothing special, and too much work, what with the blender, for something...
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Reviewed on Oct. 22, 2005 by
LRIGREM
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LRIGREM
Oct. 22, 2005
Great recipe - I always had powdered chocolate milk mix, not syrup, and it's still awesome. Can't wait to try it the right way! Yum!
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10 users found this review helpful
Great recipe - I always had powdered chocolate milk mix, not syrup, and it's still awesome. ...
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Reviewed on Aug. 10, 2005 by Elise
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Elise
Aug. 10, 2005
This recipe was pretty good! It was a bit too sweet for me, so i didn't put in the chocolate syrup. But it was still a good refreshment.
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10 users found this review helpful
This recipe was pretty good! It was a bit too sweet for me, so i didn't put in the chocolate...
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