Reviewed: Feb. 22, 2006

WONDERFUL! Add some cinnamon, and use powdered sugar instead of crystals. Top with whipped cream and powdered cinnamon. (Let your glass get frosty in the freezer for 1/2 hour prior to making it) Delicious. Satisfies my starbucks cravings.

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Lucky / Sami

Cooking Level: Intermediate

Living In: Kernersville, North Carolina, USA

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Reviewed: Feb. 19, 2006

This was just okay ... I was really expecting so much more after reading the reviews. If you like a drink with an icy texture, then you'll probably like this. I used the Hazelnut Belgian and added a bit of chocolate syrup. I'll keep looking for a great made-at-home coffee drink recipe.

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ABBIE3

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Reviewed: Feb. 13, 2006

MMMMM!!!!! This was wonderful! I think next time I might freeze the milk into cubes before hand to make it a little thicker. It was awesome though, thanks!

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JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Jan. 12, 2006

Good but not great ... I had high hopes after reading the reviews but end result didn't live up to the hype :-(. Followed recipe exactly as written ~ had nice coffee-shop flavor but texture was icy, rather than smooth or shake/smoothie-like. I only drank about half. I made it again tonight to experiment ~ tried eggnog, cocoa, rum extract, ice, sugar & a bit of nutmeg ~ again, very good taste but the texture was too icy for me. Off to find another coffee drink to try ...

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Margaret in Delaware

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Reviewed: Dec. 30, 2005

this drink is really good my teenagers even enjoyed this

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MICHELE135

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2005

My husband and I agree - this is good, but not great. It would probably satisfy the craving if we couldn't get to the coffee shop, but it's not a replacement!

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SILVERISNOW

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 22, 2005

Marci

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Marci

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Reviewed: Sep. 27, 2005

What a great treat to make with items that you already have at home. I loved this recipe and my hubby and I enjoy it on hot summer nights when we want a taste of coffee, but also want to be refreshed. Great for those not wanting to make a cold coffee drink with ice cream (calories).

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SHARPIE29

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Reviewed: Aug. 17, 2005

I liked this becuase it was really smooth. There were no ice chunks. I think it is better than going out to get one. It is also less expensive.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Aug. 16, 2005

This combo is awesome! Extremely comparable to a certain coffee/doughnut chain's "Mocha Coolata". I didn't have any mocha flavored instant coffee so i used regular instant and just added a few (ahem) HEALTHY amounts of chocolate syrup. Turned out GREAT! My husband and i have enjoyed it the past 2 nights :) Yummmm....

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debisita

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2005

Delicious!! A nice cool shake with a creamy head for coffee lovers in the summer time! I love strong coffee and just used instant coffee so it was an intense flavor. I'll make this all the time now!

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Ash

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Reviewed: Jul. 11, 2005

yummy

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BOWEN5575

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Reviewed: Jun. 27, 2005

i don't know what i did, but i followed the recipe. I had to mix a while longer to crush all the ice completely.

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ILLUMINATIAN

Cooking Level: Beginning

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Reviewed: Apr. 30, 2005

I ALWAYS have the ingredients on hand for this one. My husband begs for me to make this when we can't get to the coffee shop.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Apr. 24, 2005

Yum! All the flavor of an expensive coffee chain drink!

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NRDRAY

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Reviewed: Mar. 30, 2005

Very good stuff! No change on my pary! I love it.

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GAMEFRK

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Reviewed: Mar. 22, 2005

This was really good. I might freeze the milk next time because this wasn't really slushy but more icy- ice floating in a tasty coffee drink.

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onassis75

Cooking Level: Expert

Home Town: Rome, Georgia, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Feb. 24, 2005

Yummy! And SO easy, I use my stick blender right in my cup. Possibilities are endless.

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KRYSTENL

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 14, 2005

This is an AWESOME recipe!!!!! For the 3 TBS. of mocha flavored coffee mix I added an international Viennese Chocolate cafe mix and my whole family LOVED it!!! HIGHLY RECOMMENDED!!!!

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