Reviewed: Feb. 14, 2008

This is an ok mocha drink. It is not starbucks in my opinion. I also made it sugar-free with the sugar-free mocha and splenda. Not bad for a sugar-free frozen treat!

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CARRIETEMP

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2008

I love this recipe.I usedit more as a basis because I kind of perfure to just guess rather than actually measurewhen it comes to drinks. I added a bit of vanilla ice cream. It was better than starbucks and I will definatly be making again.

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Mrs.Bradshaw

Cooking Level: Intermediate

Living In: Clovis, California, USA

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Reviewed: Dec. 11, 2007

Pretty good, I used french vanilla instant cappucino mix and splenda. I think I shouldn't have put in the extra vanilla, but it was still REALLY good. I'll be making this alot for breakfast.

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dexnmav

Cooking Level: Expert

Home Town: Elsie, Michigan, USA

Living In: Owosso, Michigan, USA

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Reviewed: Oct. 8, 2007

This shake was ok but not the best. It was sweet enough but it left me with an aftertaste.

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a_garrulous_cook

Home Town: Sumter, South Carolina, USA

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Reviewed: Sep. 19, 2007

really good I drink one everyday a+++

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kim

Cooking Level: Expert

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Reviewed: Sep. 2, 2007

We love this! I added the mocha mix powder (like from Costco) and did not add sugar but used chocolate syrup. Then for the grown up version I toss in whatever was left from the coffee pot that morning. Love it and saved $15.00 from buying these at the local coffee shop.

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JABSMB

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Reviewed: Aug. 26, 2007

Wow! This is so good. I made it with Sugar Free French Vanilla Coffee Mix, 2% milk, and used 3 packets of Splenda instead of sugar. I also added a squirt of chocolate syrup.

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muslim mom

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Reviewed: Jul. 26, 2007

This was just ok, nothing special... Sorry

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 12, 2007

like tim hortons iced caps but better.. mmm.

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kgsween

Cooking Level: Intermediate

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Reviewed: May 30, 2007

I LOVED this shake! It was so rich and creamy!! Instead of vanilla extract, i put vanilla ice cream and melted dark chocolate into it and it was even better!! My mother and i wanted to drink this all day!

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Ryn

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Reviewed: May 12, 2007

Amazing! It was a little too sweet the first time I made it, but over time I have gotten the recipe down to just the way I like it. This recipe never fails. I use Cappuccino mix and low-fat milk, sometimes it is nice with a bit of whipped cream. :)

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SERENITYDEVINE7

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Apr. 22, 2007

Four stars only because I changed the recipe and I think it would have been so much better if I didn't. I thought it would be okay to use regular coffee mix rather than mocha. Wrong! It was bad, next time I'll stick to the directions.

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CANDYCORN1

Cooking Level: Beginning

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Reviewed: Feb. 22, 2007

This was very yummy and super easy to make! I like to add a little extra milk, seems to be a little creamier that way. Thanks!!

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COURTNEYMARSH

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Aug. 19, 2006

Yes, this was "icy," but had great taste.

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7Amy7

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Reviewed: Aug. 13, 2006

Excellent with a few minor changes. I eliminated the vanilla extract and the sugan; added a generous squeeze of chocolate syrup and used 5 large ice cubes as I didn't have crushed ice. I also used 3 heaping Tablespoons of the Caffe D'Vita Mocha mix from Costco. Very good.

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JC Perez

Cooking Level: Expert

Home Town: Carmel, California, USA

Living In: Santa Clara, California, USA

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Reviewed: Jul. 20, 2006

Decent. Only thing I didn't like is that the ice doesn't combine well with the rest and you end up sucking all the "juice" out and have to stir it constantly-----good flavor though.

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MOREHEADCITY

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Reviewed: Jun. 22, 2006

excellent, but i found that the coffee is too strong, as i add only a little of sugar. Personal advice, less coffee and sugar. you can add more sugar later on.

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micchicken

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Reviewed: Jun. 6, 2006

absolutely delicious! I substituted vanilla soymilk for milk & vanilla and Splenda for the sugar. yummy!!

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TRACIBEAR

Living In: Frisco, Texas, USA

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Reviewed: Jun. 5, 2006

This was very refreshing on a hot day. I left the sugar out completely and it was still sweet. Thanks for the recipe!! :)

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SHERS54

Living In: Dallas, Texas, USA

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Reviewed: Mar. 26, 2006

Mmmmm. Wow, that was really delicious. I found it sweeter then I like so next time I'll lessen the sugar. I also used a french vanilla instant coffee and some chocolate syrup and it tasted fine. Goes great with a cute litte umbrella straw!

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