The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 20, 2009
Supper Yummy and easy.. don't need the sugar if you use a sweet flavored instant coffee. Other then that supper good!
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 28, 2009
Very good! A touch too sweet for my taste. When I make it again I will not put so much sugar in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 19, 2009
Very good...It does come out to be a shake and not a slushy type drink. I used international frech vanilla, one packet of splenda and a little vanilla extract. I think next time I will add some cocoa powder. Thanks!
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 6, 2009
omg!! so delicious!! I changed the recipe up a bit to fit with what ingredients i had, and it turned out great!!! I didn't have any ice, so i exchanged that with a cup of frozen strawberries. I also changed the coffee for a packet of swiss miss hot chocolate. I am in love with this drink!!!
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Cooking Level: Beginning

Living In: Mechanicville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 24, 2009
I just made this and it was yummy. I used Instant French Vanilla coffee, fat free half and half, little bit of chocolate syrup and five ice cubes. Left out the sugar and the vanilla. Added whipped topping and a drizzle of syrup. Better than ones bought out in my opinon. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 19, 2009
Delicious! I didn't have mocha coffee mix, so I used instant coffee, cocoa and a little extra sugar. Definitely hit the spot on a hot day.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 25, 2009
I have been using this recipe for the past 6 years, and I can attest that it is awesome! The only change I made was using three Splenda instead of sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 10, 2009
yummm! it was really good, but next time i might put a little bit less vanilla extract, it was kind of strong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 26, 2009
yum! super fast to make, I only had regular instant flavored coffee, so I added cocoa powder and a little more sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 18, 2009
Yum! Added caramel creamer and cut sugar in half.....Fabulous!
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Cooking Level: Expert

Home Town: Roswell, Georgia, USA
Living In: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 13, 2008
This is excellent! You can have the equivalent of DQ Shake and even make it low fat! Just use skim milk and sugar substitute instead of real sugar, and you will cut out a ton of calories and all the fat! I used instant cappuccino mix instead of mocha- terrific!
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Cooking Level: Expert

Home Town: Boardman, Ohio, USA
Living In: Westlake, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 3, 2008
Very yummy! I did decrease the amount of sugar to 1.5 and I still think it was a bit too much. I also used a French Vanilla rather than the Mocha.
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Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 14, 2008
I reviewed this the first time and I believe that I might have been a little harsh. I mean, I love coffee. I think I just tried to make this too low-fat last time and it just tasted like a**. I made this again today with the Gunline Coffee mix that I had on hand and didn't try to make it lowfat. Way better the second time. Kind of like those blended coffee drinks that I used to buy at 7-11 back in the day. My apologies. Way better the second time.
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Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 3, 2008
This is the best! Only change I made was I used French Vanilla coffee mix instead of Mocha... Will be making on a regular basis!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 27, 2008
I love it. It's so much cheaper then the coffee shops and it's easy to change the flavors to suit your moods.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 22, 2008
Absolutely GREAT! It was quick and easy. I made a couple of changes tho for my preferences. I used 1/2 sugar and put 1 tbs of chocolate syrup; still too sweet. I used a Caupachino flavored mix (i know i spelled it wrong - sorry) and absolutely DELISH! thanks for a great recipe
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 14, 2008
love this! super easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 14, 2008
nice, quick drink that tastes almost exactly like the one from starbucks without all the money. but i would drink it quick..the coffee ice tends to separate from the milk...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 6, 2008
This is a pretty good substitute for more expensive drinks at Starbucks. It does tend to be a little icier, although if you grind it in a food processor it gets a little less "chunky". Very frothy and creamy.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 8, 2008
This was great! I am in Thailand and we have so many of these 3 in 1 instant coffee packs that are so cheap. I looked in my cupboard and I saw my new bag of Khao Shong Cappuccino and I decided to give it a go. It has a hint of cocoa and plenty of sugar. So I just added three packs, one cup of milk and a bit more ice. It came out rich and tasty. Move over Starbucks!
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Cooking Level: Intermediate

Home Town: Waterford, Michigan, USA

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