Reviewed: Oct. 17, 2009

I just made this recipe and it was great!! I didn't have milk so I used some evaporated milk. Also, I added a tad more chocolate syrup and some vanilla. I had my dad try it and he loves it too. It tastes just like the iced coffee I used to get from the local gas station before it burned down and finally, I have something that can replace it that isn't so expensive!

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Danielle Lyn

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Reviewed: Sep. 17, 2009

Very good and I used fat free milk and fat free sweetened condensed milk. I also used sugar/fat free chocolate syrup. No guilt here!!

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Sep. 17, 2009

Yummmy! What a great treat! So easy and fun to make. Followed the directions exactly as written and it turned out great!

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MYDNAS

Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Sep. 11, 2009

This is tasty!...I used french vanilla creamer instead of the condensed milk (didn't have any) and didn't put quite as much in..5 oz is a lot..am wondering if she meant half of a 5 oz can...anyway I used 2 cups of ice from the dispenser and it is yummy..will add more chocolate next time as I like mocha drinks the best!!!...thinking it would be tasty mixed and poured over the ice too...to me that is more of an iced coffee and this is a frozen coffee...This is gonna save me some $$$$ as the company I worked for closed this winter so I am going back to school and can't really afford my Mocha Latte habit from DD....THANK YOU!!!

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Tiggy

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Reviewed: Aug. 27, 2009

Awesome! I used fat-free sweetened condensed milk and sugar-free chocolate syrup and it tasted amazing! Thanks for the recipe, it will save us $$$$!

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MandaPanda

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Reviewed: Jul. 25, 2009

This is great! I'm addicted to the iced coffees from McDonalds and now I can save $ by making these at home. Instead of pulling out the blender I just mixed the coffee and everything together and then used crushed ice from the fridge...yummy.

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Starr

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Reviewed: Jul. 24, 2009

this is a great recipe.. i dont kno if this happened to anyone but after i blended it i put it into a tall glass it formed a froth on top like a capuccino. Great tasting. thanks

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Lady J

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

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Reviewed: Jul. 19, 2009

this is amazzzzing!!!! i made it and loved it!!!!! i made it with decaf cuz im pregnant and all i crave is iced coffee and it was getting realllly expensive! this is cheap and the perfect recipe, thank you thank you thank you!!!

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charlotte

Cooking Level: Intermediate

Living In: Newton, Iowa, USA

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Reviewed: Jul. 15, 2009

Excellent. Again, followed recipe exactly and I love it. It's saving me a lot of money in iced coffee this summer.

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Carole M

Home Town: Maple Ridge, British Columbia, Canada

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Reviewed: Jul. 2, 2009

This is totally delicious! I followed the recipe exactly.

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Mandurss

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Reviewed: Jun. 28, 2009

After trying this recipe I have decided that it's a 5 the best, Iced Coffee I've ever tried. I changed a few things, but nothing major. After blending the Iced Coffee in the blender, I stuck it in a bottle with a lid, then set it inside the freezer for an hour to get it thicker. I should have put it in for only 30 minutes though,because the middle of the drink was liquid, but the outside was frozen to the point of having to wait a while to drink it. Other than a minor problem it went well.

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Mystery

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Reviewed: Jun. 19, 2009

Awesome! I combine all ingredients ahead of time except the ice and store in the fridge. Pull it out and throw in the blender with some ice when I get the craving.

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Twiggy

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2009

WOW!!! Delicious!!! Just like "Timmy's" Iced Capp. LOVE it!!

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Kristin

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Reviewed: Jun. 14, 2009

Wow, this was so good! Like others, I did make a couple of changes. I used just 2 tablespoons of fat free sw and cond milk, skim milk, and added a little extra chocolate (my weakness). The changes were great, and the recipe had only around 135 calories per serving with no fat calories!!!

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HILGY

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Reviewed: May 10, 2009

This was very good, but next time I will use half the sweetend condensed milk, maybe alittle less water more coffee, more ice, the tastes was fine ( besides a little too sweet) just needed a more icy consistancy

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Emily Nicole

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: Apr. 24, 2009

This is SO delish!! I left out the syrup, just because we didn't have any. Tastes like liquefied coffee candies. Yummy.

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mamakittyto3

Cooking Level: Expert

Home Town: Montrose, Iowa, USA

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Reviewed: Apr. 12, 2009

This coffee is sooo addictive, it still tastes better when I get it at the vietnamese restaurant but that's probably due to the brand of coffee's I'm trying or just because things always seem to taste better when someone else makes it:0)

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Amy

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2009

I couldn't bring myself to use Condensed milk, way high in calories. Evaporated milk and a big TBS splenda reduce the calories, so this review is based on that fact. I like it sweet and chocolaty, so I add extra chocolate syrup, actually squeeze the syrup into the blender for about 3 seconds. If your blender leaves ice chips you just need a new blender, most newer blenders do a great job. This is VERY smooth and creamy. Sometimes I leave out the coffee. Tried with strawberries and it was great, too. My husband HATES Coffee, but when he tried it he said the only thing wrong was he needed more- in a bigger glass!

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kymmavie

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2009

This recipe rocks!!! Ever since I got my own automatic espresso machine, the trips to Starbucks for hot coffee became unnecessary. But every once in a while I really crave the frappuccinos! This iced coffee is awesome. I use fresh brewed espresso instead of the instant coffee, but otherwise no other changes. It is a snap to prepare in my Magic Bullet. You've just saved me lots of $$, and I'm sure this will be a huge hit with my friends this summer. I will also change this up and make it with caramel sauce instead of chocolate. Thanks!

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PETRAK28

Cooking Level: Intermediate

Living In: Oswego, Illinois, USA

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Reviewed: Dec. 5, 2008

I didn't use the hot water, just blended in the instant coffee granules with everything else. I used white chocolate syrup instead of milk. Nice way to wake up this morning, and it felt great on my sore throat. TIP: You don't really need that many ice cubes, just a few will do you just fine. Otherwise, it's a little ice-chippy. EDITED 12/08/08: This is even better with eggnog! Try it for yourself.

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