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Iced Coffee

SUBMITTED BY: janice

"A cooling pick-me-up of a coffee-chocolate milkshake."
PREP TIME  2 Min
READY IN  2 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup warm water
  • 2 teaspoons instant coffee granules
  • 1 tray ice cubes
  • 1/2 (5 ounce) can sweetened condensed milk, divided
  • 1/2 cup milk
  • 1 tablespoon chocolate syrup

DIRECTIONS

  1. In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by MinxyBaby
THANK YOU SOOOOOOOOO MUCH!!!! This is exactly what I have been looking for!! I used to be able to buy iced coffee in a carton back home in West Ontario. Since I moved, I have been looking for this forever! I gave up until I found this recipe. This is definitely a 5 star recipe! Add a shot of Kahluha or Baileys and you have yourself an $8 drink.

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by SASKATOON1
This is the best iced coffee I have ever had. I served this at a dinner party and everybody raved about it. No other recipe even compares. Thank you. Lisa from Saskatoon, Canada

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by OLIVIAC15163
Oh my, this is soooo good! I'm drinking it right now! It's like a Capuccino Blast (from Baskin Robins) without the ice cream! I am so HAPPY I found this recipe. I wouldn't change a thing. You could add the whip cream and cinnamon or chocolate sprinkles to the top, but I don't think it needs anything. Thank you so much for this recipe. I will be making this over and over and over.... Thank you Janice!

10 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 171

  • Total Fat: 4.3g
  • Cholesterol: 17mg
  • Sodium: 88mg
  • Total Carbs: 28.4g
  •     Dietary Fiber: 0.2g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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