Reviewed: Sep. 3, 2009

This is a great recipe. I've even made it with non fat sweetened condensed milk and it was good. I even used a cup and half of water to make it more concentrated. It is very good...I've been bringing it to work and everyone loves it...and it can't be easier

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PJDK9

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Reviewed: Aug. 21, 2009

Excellent recipe! i've always preferred iced coffee to hot coffee, and having this recipe is the best! Easy to grab coffee in the morning with this...don't have to wait around for the kettle to boil, coffee to dissolve...etc, etc. Adding mocha is a nice touch too! and i used more than just 1/4 cup..maybe like 1T more..just for more flavor, esp since i has adding chocolate syrup, so didn't come out too sweet. But yeah, thanks for the recipe! i've shown it to my coworkers, who all tried it and loved it too!

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lana

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jul. 12, 2009

This is the most refreshing drink ever! For coffee-lovers, it is a terrific summer cooler. I made a batch for my teenaged daughter and her friends and it was gone in a single sitting. Try it with a rich chocolate milk for a wonderful mocha flavor.

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Cookie Momster

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Plano, Texas, USA

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Reviewed: Jul. 10, 2009

This was very good!! I just added a little less water and it turned out perfect!!!

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chianna87

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2009

Delicious!!! I made this with only one cup of hot water since I like strong coffee. I'll be making this all summer long.

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raquel

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Reviewed: Jul. 1, 2009

I was looking for something refreshing after work. This hits the spot. The only trouble is.... it's hard to stop at one!

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brenda

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Reviewed: Jun. 21, 2009

I don't care for cold coffee but my daughter thinks it's the best thing since sliced bread. If she didn't love a Diet Coke so much, she could live on Iced Coffee. I made some for her and she just raved about it. She said it's great the way it is but also is just perfect for adding your own personal touches. This is a winner. I'd serve this one to company.

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Kitten

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: Jun. 19, 2009

I am so glad I saw this on RE yesterday. I made it and used it for an entirely different purpose. Used as a creamer for my coffee. I am a coffeeholic. I just used less water. So yummy! I am going to go make some more to use as an afternoon iced coffee. Thanks Stacey! A great treat...

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