More Recipes Like Iced Coffee Syrup

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Billy's Favorite Gingerbread Spiced Coffee Syrup

Submitted by: BILLY B HILLBILLY

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!

READ REVIEWS (42)
MORE RECIPES LIKE THIS

Vietnamese Iced Coffee

Submitted by: Joseph and Joyanna

Living In: San Diego, California, USA

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

READ REVIEWS (153)
MORE RECIPES LIKE THIS

Easy Iced Coffee

Submitted by: Christy Grigor

Iced coffee made easy with milk and instant coffee.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Sara's Iced Coffee

Submitted by: sarah

Lightly sweetened iced coffee with just a hint of vanilla. Yum!

READ REVIEWS (75)
MORE RECIPES LIKE THIS

Iced Coffee

Submitted by: janice

A cooling pick-me-up of a coffee-chocolate milkshake.

READ REVIEWS (52)
MORE RECIPES LIKE THIS

Simple Syrup

Submitted by: Shaggy

Simple syrup is 1 part sugar to 1 part water. A staple in any beverage maker's repertoire.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Spiced Coconut Coffee

Submitted by: Heather

Spicing up your cup of coffee with crushed red pepper, cloves, and cinnamon is a good way to kick start your day on a chilly winter morning.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Hawaiian Plantation Iced Tea

Submitted by: QueenofSuburbs

Home Town: Kailua, Hawaii, USA

Living In: Hobbs, New Mexico, USA

Iced black tea with accented with pineapple juice shows off its Hawaiian roots and makes a refreshing party drink.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Basic Syrup for Sunset Cooler

Submitted by: Louise

Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.