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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 21, 2008
It didn't blow my mind, but this was quite good. I used Silk soy milk and creamer.
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Reviewer:

Pesco
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 8, 2008
We just wanted iced coffee, not the slushy kind, so I made this and poured it over ice instead of freezing it. I used whole milk, omitted the half and half and only used half of the sugar, but it was still way too sweet for us (I like my iced coffee sweet, and I still thought it was too sweet - my husband doesn't like his sweet, but he said this would have been great if it had less sugar in it). I'm giving it 4 stars for the benefit of the doubt, given that we didn't try the recipe as intended and altered the ingredients a bit. I would also make the coffee even stronger next time. Thanks for a starting pont! :)
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ScottFamily
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 20, 2008
I cut the sugar to 3/4 cup and it was still sweet if some sort of sweet sauce is added. But very good and creamy!
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pa_nunn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Southern Yankee
Reviewed: Jul. 5, 2008
I only drank one cup of a full pot this morning... it got hot outside & I needed a cool down. I noticed the pot & poured the 2 cups into the blender, added about 4 cups of ice, a 1/4 cup (to taste) of my favorite vanilla caramel creamer, 4 pks of sweet & low and a shot of vanilla extract. Yum! I also stirred in about a cup of cool whip just because I had it on had. Love it!! Very addicting...
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Southern Yankee
Photo by Southern Yankee
Cooking Level: Expert
Home Town: New Baltimore, Michigan, USA
Living In: Knoxville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 22, 2008
Delicious!! Taste like a Cappuccino Blast from Baskin Robins. I used less sugar and instead of putting it in the freezer I put it in my ice cream maker for 10 min. Then topped it off with a dollop of whip cream and a sprinkle of cinnamon like the way they do at BR.
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spice_rack
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 17, 2008
This is delicious!!!!! Scaled the recipe down but followed it exactly. Yum!!!
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KARYN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 12, 2008
This was a great recipe. I really enjoyed it. Only thing I did different was I didn't let it freeze solid and used it as iced coffee. I can't get enough thanks.
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Just4fun
Photo by Just4fun
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 26, 2008
This recipe is soo easy and it better than starbucks!! My family LOVES it!!
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TAMOAK31
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 20, 2008
I made this last night and thought that it tasted like a iced cap from Tim Hortons. I can now save myslf $2.50 every few days. I followed the recipe exactly. You must try if you are a iced cap fan.
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Reviewer:

Susan W
Cooking Level: Intermediate
Living In: East Liverpool, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 22, 2008
really delicious receipe
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Reviewer:

rosidaisy
Photo by rosidaisy
Cooking Level: Beginning
Home Town: Van Nuys, California, USA
Living In: Brentwood, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 21, 2008
Awesome idea... i didn't exactly use the recipe tho...i'm sure it's awesome tho lol. I just made a cup of coffee to my taste.... but perhaps twice as strong....froze it...smashed it with a fork added some milk stirred it and it was awesome :-) .....also if you want to be lazy.... you can buy ice coffee syrup like chocolate mild syrup.... freeze some milk smash it with a fork add the syrup a little more milk and stir. Awesome, thanx so much for the idea :-) Enjoy Everyone!
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Reviewer:

tasteisparamount
Cooking Level: Beginning
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 12, 2008
This was really delicious. I was looking for a recipe that called for regular coffee, not instant, because that's what I had on hand. I just mixed everything together (my coffee was already chilled, though) and served over ice-cubes. It tasted terrific! Adding the sugar to cold coffee didn't seem to affect the taste at all. You could probably just mix it all together and blend it with ice cubes in a powerful blender if you're in a hurry. Yum!
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southernCAcook
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 5, 2008
This recipe is so good! I did a few things differently though. I prefer plain iced coffee. Instead of freezing it all i did was combine everything together and let chill over ice with whip to top! almost as good as starbucks!
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Reviewer:

scotts398
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 3, 2008
My family was wanting coffee, but we were having one of those rare warm days, and a warm drink didn't sound good. So, I went in search of an iced coffee recipe. Most I found called for instant coffee. I wanted the real deal! I found this recipe and made it a bit stronger,and it tastes just like Starbucks! I made a 12 cup pot of strong coffee and added every bit of it to the recipe. It was perfect! I added ice and mixed in a blender...the kids loved it! I froze what we didn't use and served for breakfast the next morning. I will definitely be making this again. Thanks for sharing!
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Reviewer:

love2cook
Photo by love2cook
Cooking Level: Expert
Living In: Neosho, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 8, 2007
I made this for 30 as a baby shower beverage. I put all the ingredients in a stock pot and froze overnight. Everyone loved it and it stayed slushy for 2 hours once poured into a glass pitcher. Yum!
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Wendy B
Photo by Wendy B
Cooking Level: Intermediate
Home Town: Plant City, Florida, USA
Living In: Mulberry, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 18, 2007
I made this for a "Girl's Brunch & a Movie". Everybody LOVED it! Many of them had not tried frozen cappuccino before, but everyone tried it & only 1 person didn't like it.
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Reviewer:

ajgreen71
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