Photo of: Fruity Slush

Fruity Slush

Submitted by: Carrie Bonikowske 
Carrie Bonikowske of Stevens Point, Wisconsin shares this frosty combination. 'Refreshing and different' is the response I usually get when I serve this,' she says. 

Photo of: Easy Iced Coffee

Easy Iced Coffee

Submitted by: Christy Grigor 
Iced coffee made easy with milk and instant coffee. 

Photo of: Sara's Iced Coffee

Sara's Iced Coffee

Submitted by: sarah 
Lightly sweetened iced coffee with just a hint of vanilla. Yum! 

Photo of: Iced Coffee

Iced Coffee

Submitted by: janice 
A cooling pick-me-up of a coffee-chocolate milkshake. 

Photo of: Frosty Fruit Slush

Frosty Fruit Slush

Submitted by: Debra Cornelius 
This yummy fruit-filled slush sports a tangy citrus flavor. 'It's especially refreshing on a warm day, but I make it year-round as an after-school snack,' writes Debra Cornelius from Grant, Nebraska. I've found that a soup ladle works well for scooping the mixture into the plastic cups.' 

Photo of: Iced Mochas

Iced Mochas

Submitted by: WENDYCAIN 
First, make some coffee ice cubes, then blend them together with milk and chocolate syrup for a frosty treat! 

Photo of: Pineapple Orange Slush

Pineapple Orange Slush

Submitted by: Roni Goodell 
'This tart refreshing drink hits the spot, and you don't have to make a lot,' says Roni Goodell of Spanish Fort, Utah. And with just four ingredients whirred in a blender, it's ready in a jiffy! 

Photo of: Orange Cream Slush

Orange Cream Slush

Submitted by: Nina Hall 
In Citrus Heights, California, Nina Hall blends together these slushy beverages that taste just like orange Creamsicles. 'If you don't have time to freeze the orange juice, use orange sorbet instead,' she suggests. 

Photo of: Tropical Fruit Slush

Tropical Fruit Slush

Submitted by: Teresa Weikle 
This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat. 

Photo of: Vietnamese Iced Coffee

Vietnamese Iced Coffee

Submitted by: Joseph and Joyanna 
Living In: San Diego, California, USA
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way. 
 
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