Reviewed: Apr. 3, 2009

Husband didn't want the icing, and I didn't want the raisins. Fresh from the oven was great! Light hint of sweetness plus the cinnamon to make them edible without jam or icing.

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Reviewer:

Bonnie T

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Redlands, California, USA

Reviewed: Apr. 2, 2008

These were good biscuits but not great. My kids really liked them. I like cinnamon raisin biscuits, but these had a slightly strange after taste to them. I think next time I will use my regular biscuit recipe and just add the cinnamon and raisins to it. Also the icing was too thick to just drizzle; I ended up just smearing it over the top of the biscuits. Maybe it just needed a tiny bit more milk.

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Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Enterprise, Alabama, USA

Living In: Vinemont, Alabama, USA

Reviewed: Jan. 11, 2008

These were really really good. I left out the raisins and used my food processor to combine everything. The texture of the biscuits was very good and the flavor was excellent. The kids loved them!

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