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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 2, 2008
These were good biscuits but not great. My kids really liked them. I like cinnamon raisin biscuits, but these had a slightly strange after taste to them. I think next time I will use my regular biscuit recipe and just add the cinnamon and raisins to it. Also the icing was too thick to just drizzle; I ended up just smearing it over the top of the biscuits. Maybe it just needed a tiny bit more milk.
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Reviewer:

Amanda
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Cooking Level: Intermediate
Home Town: Enterprise, Alabama, USA
Living In: Vinemont, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 11, 2008
These were really really good. I left out the raisins and used my food processor to combine everything. The texture of the biscuits was very good and the flavor was excellent. The kids loved them!
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Reviewer:

KPITTS1
Cooking Level: Intermediate
Home Town: Birmingham, Alabama, USA
Living In: Madison, Alabama, USA
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