Reviewed: Apr. 3, 2009

Husband didn't want the icing, and I didn't want the raisins. Fresh from the oven was great! Light hint of sweetness plus the cinnamon to make them edible without jam or icing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bonnie T

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Redlands, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

These were good biscuits but not great. My kids really liked them. I like cinnamon raisin biscuits, but these had a slightly strange after taste to them. I think next time I will use my regular biscuit recipe and just add the cinnamon and raisins to it. Also the icing was too thick to just drizzle; I ended up just smearing it over the top of the biscuits. Maybe it just needed a tiny bit more milk.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Enterprise, Alabama, USA

Living In: Vinemont, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2008

These were really really good. I left out the raisins and used my food processor to combine everything. The texture of the biscuits was very good and the flavor was excellent. The kids loved them!

Was this review helpful? [ YES ]
0 users found this review helpful