More Recipes Like Iced Cinnamon Biscuits

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Iced Cinnamon Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Serve these biscuits oven-fresh for breakfast or brunch. They are wonderfully light and have an appealing cinnamon flavor. The plump raisins and simple icing add the right touch of sweetness.

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Cinnamon Raisin Biscuits

Submitted by: June Mullins
Provided by: Taste of Home

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

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Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz
Provided by: Taste of Home

'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin.

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Easy German Biscuits

Submitted by: Elma Dreiling
Provided by: Taste of Home

My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because it goes back in her family for generations.

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Cheese Biscuits

Submitted by: Mary Lewis
Provided by: Taste of Home

'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.'

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Cheddar Buttermilk Biscuits

Submitted by: Kimberly Nuttall
Provided by: Taste of Home

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California

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Angel Yeast Biscuits

Submitted by: Karen Regennitter
Provided by: Taste of Home

These versatile biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy.

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Mom's Buttermilk Biscuits

Submitted by: Judith Rush
Provided by: Taste of Home

Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.

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Cinnamon Pecan Ring

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen.

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Country Cinnamon Swirl Bread

Submitted by: Sharon Walker
Provided by: Taste of Home

'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.'

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