SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 30, 2008

Very nice. Not too sweet, not to crispy or chewy. Perfect amounts of all of the above.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa Eshkenazi

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 28, 2008

This made a very good, slightly crispy and chewy cookie. My seventeen month old and husband loved them. The first batch I made I put twelve cookies on the baking sheet (standard size) and they spread into each other. The next batches I put just six cookies to a sheet and they came out great. They were not the texture/taste I had hoped for (wanting to find a recipe *just* like my moms) but they were still excellent. I rolled and cut out the cookies rather than rolling the dough into a log and then slicing it. I plan on making some glaze for these next time. The taste is very buttery and very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah Jane Meister

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 18, 2008

I made these for church and was requested to make them again. Tons of compliments on them. I cut the sugar by 1/2 cup because i decorated them with frosting, sprinkles, etc. and didn't want them to be overly sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARA_NO_H

	Cooking Level: Expert Living In: Worcester, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2008

I haven't made this recipe (I'm just giving it 3 stars so I can make this comment). To the commenter who doesn't like hard cookies, recipes like this are generally *supposed* to produce hard cookies. I make one very similar to this, based on my grandmother's recipe. I'd suggest though that if you don't want the cookies hard, just don't refrigerate the dough, and they'll come out softer. And if you want them less flat, put in an extra teaspoon of baking powder.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dablaze


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2007

Was not impressed with this recipe. The cookies came out extremely flat and hard. Even when I lessend the time in the oven they where still pretty hard. Was not very flavorful as well.

Was this review helpful? [ YES ]
0 users found this review helpful