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Icebox Sugar Cookies

SUBMITTED BY: Louise Worsham PHOTO BY: Sarah Jane Meister

"Louise Worsham of Kalamazoo, Michigan has been making light, buttery and easily portable Icebox Sugar Cookies since she was a girl."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter (no substitutes), softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. On a lightly floured surface, shape dough into three 10-in. long rolls. Tightly wrap each roll in waxed paper. Chill for 1 hour or until firm.
  2. Cut into 3/8-in. slices; place on greased baking sheets. Sprinkle with sugar. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Steve W
This receipe is amazing. In fact, I think I have put on ten pounds from eating these cookies!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Sarah Jane Meister
This made a very good, slightly crispy and chewy cookie. My seventeen month old and husband... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by dablaze
I haven't made this recipe (I'm just giving it 3 stars so I can make this comment). To the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Lisa Eshkenazi
Very nice. Not too sweet, not to crispy or chewy. Perfect amounts of all of the above. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by SARA_NO_H
I made these for church and was requested to make them again. Tons of compliments on them. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Rebecca
Was not impressed with this recipe. The cookies came out extremely flat and hard. Even when I... MORE


 
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