Icebox Sugar Cookies Recipe
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Icebox Sugar Cookies

By: Louise Worsham  
"Louise Worsham of Kalamazoo, Michigan has been making light, buttery and easily portable Icebox Sugar Cookies since she was a girl."

Rating: This weblink has been rated 26 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 714 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. On a lightly floured surface, shape dough into three 10-in. long rolls. Tightly wrap each roll in waxed paper. Chill for 1 hour or until firm.
  2. Cut into 3/8-in. slices; place on greased baking sheets. Sprinkle with sugar. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool on wire racks.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by dablaze 
I haven't made this recipe (I'm just giving it 3 stars so I can make this comment). To the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Sarah Jane Meister 
This made a very good, slightly crispy and chewy cookie. My seventeen month old and husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Tanya Likes Pink 
My Husband, Mom, my dog, and I loved these cookies. This recipe creates a good cookie base... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Lisa Eshkenazi 
Very nice. Not too sweet, not to crispy or chewy. Perfect amounts of all of the above. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by BP3 
Excellent as written! Thanks for sharing. I used a variation because I wanted lemon sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Steve W 
This receipe is amazing. In fact, I think I have put on ten pounds from eating these cookies!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by sirois 
Super easy!! I didn't have enough stick butter, only had 1 1/2 sticks, so I used 1/4 c of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Mistik 
This recipe was really good, but I did adapt it to use very soft butter and baking powder and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Rebecca 
Was not impressed with this recipe. The cookies came out extremely flat and hard. Even when I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Lisa 
These cookies are only kind of good MORE

 
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