The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed: Sep. 4, 2008
I have had this recipe in my box for 3 years waiting to be made. What a waste. I try to stick with the recipe as written the first time I make it, but I thought 5 cups of flour?? They were awful. Super crumbly, would not stick together to roll into logs, I pressed it into a pan and let it chill hoping that would help but alas the minute I tried to slice it the dough fell completely apart. I hate to be the first to rate this so poorly, but this was bad. THe crumbly pieces when baked were just little flour chunks with pecans. Total waste of $$$ on expensive ingredents.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?