"An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA." — BAKLEEMAN
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2 1/8 cups
cream of tartar
packed brown sugar
I have had this recipe in my box for 3 years waiting to be made. I try to stick with the recipe as written the first time I make it, but I thought 5 cups of flour? They were super crumbly, would not stick together to roll into logs, I pressed it into a pan and let it chill hoping that would help but alas the minute I tried to slice it the dough fell completely apart.
* Percent Daily Values are based on a 2,000 calorie diet.
Icebox Cookies II
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 161
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
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