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Icebox Cookies II

By: BAKLEEMAN  
"An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 89 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 2 1/8 cups shortening
  • 1 cup white sugar
  • 5 cups all-purpose flour
  • 1 tablespoon cream of tartar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon baking soda
  • 1 cup chopped pecans

Directions

  1. Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla.
  2. Make rolls about 2 inches in diameter. Refrigerate overnight.
  3. Slice about 3/8 inch thick, and place on greased cookie sheets.
  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 17.9g | Cholesterol: 14mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by MyVintageMommy 
I have had this recipe in my box for 3 years waiting to be made. What a waste. I try to... MORE

 
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