Iceberg Wedge Salad with Warm Bacon Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 8, 2013
The red wine vinegar is strong, so I added 2 more tablespoons of brown sugar. I microwaved some bacon bits in a bowl and added the mixture to the bacon and served. Tasted really good.
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Reviewed: Apr. 16, 2013
We enjoyed this is was a nice change of pace. I did add about another tsp of brown sugar I just thought it needed to be a bit sweeter for me. It paired very well with the clam chowder I made for dinner. Thanks for the tasty submission!
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Photo by *~Lissa~*
Reviewed: Feb. 23, 2013
I'm basically just rating the dressing, which tasted exactly like its ingredients: bacon grease and vinegar. Huge bacon-lover here, but I just didn't care for this all that much. Maybe my bacon produced too much grease. Glad I didn't add salt; the bacon provided enough. I would add the grease in increments to try to get a good balance.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA


 
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