Iceberg Wedge Salad with Warm Bacon Dressing Recipe - Allrecipes.com
Iceberg Wedge Salad with Warm Bacon Dressing Recipe
  • READY IN 30 mins

Iceberg Wedge Salad with Warm Bacon Dressing

Recipe by  

"An easy salad fit for company."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
  3. Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Apr 16, 2013

We enjoyed this is was a nice change of pace. I did add about another tsp of brown sugar I just thought it needed to be a bit sweeter for me. It paired very well with the clam chowder I made for dinner. Thanks for the tasty submission!

 
Mar 26, 2013

I'm basically just rating the dressing, which tasted exactly like its ingredients: bacon grease and vinegar. Huge bacon-lover here, but I just didn't care for this all that much. Maybe my bacon produced too much grease. Glad I didn't add salt; the bacon provided enough. I would add the grease in increments to try to get a good balance.

 

4 Ratings

Oct 08, 2013

The red wine vinegar is strong, so I added 2 more tablespoons of brown sugar. I microwaved some bacon bits in a bowl and added the mixture to the bacon and served. Tasted really good.

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 536 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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