Ice for Cocktails Recipe
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Ice for Cocktails

By: Lorem Ipsum Supporting Member (Click to learn more about Supporting Membership)
"Good, fresh ice made with boiled, filtered water will make a noticeable difference in the taste of your cocktails. As Eric Felten advises, 'Use ice untainted by municipal chlorine and free from memories of trout caught last summer.'"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (4)

Prep Time:
1 Minute
Cook Time:
4 Min
Ready In:
6 Hrs 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 quart filtered water

Directions

  1. Pour filtered water into a tea kettle or large pan and bring water to a boil. Remove the kettle or pan from heat and allow the water to cool. Pour into silicone ice trays and freeze. Use ice within a day or two, preferably.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 0 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 4, 2011 by Indiana Peggy   view full review
this seems silly...a recipe for ice...but you are absolutely making a very good point. why...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 20, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Had a glass of ice water with lemon the other night with dinner and didn't finish it until...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 4, 2011 by violet_spy   view full review
Seriously. also try distilled water. I keep food waste in my freezer (coffee grinds, onion...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 11, 2011 by JEESH999   view full review
As if I wasn't fussy enough with my cocktails. But this is a good reminder. Seems like using...

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