Ice, Smoke, and Fire Recipe - Allrecipes.com
Ice, Smoke, and Fire Recipe
  • READY IN 20+ days

Ice, Smoke, and Fire

Read Reviews (2)

"A homemade chipotle-flavored vodka makes delicious shots, really unique screwdrivers, perfect bloody marys, and exceptional chocolate martinis." 

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Ingredients Edit and Save

Original recipe makes 1 750ml bottle Change Servings

Directions

  1. Pour vodka into a plastic or glass bowl with a tight-fitting lid and stir in chilies with their sauce. Save the empty vodka bottle. Store vodka mixture in refrigerator for 4 weeks, shaking or stirring once per day. Strain through several layers of cheesecloth and pour back into the vodka bottle using a funnel. Seal the bottle and store the flavored vodka in the freezer.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 20 days 15 mins

Footnotes

  • Cook's Note:
  • One-half cup of raisins can be added with the chipotle for sweetness and depth of flavor if desired. The marinated raisins are delicious (and surprising!) in oatmeal cookies, or drop one in a shot glass and top with the vodka.
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Reviews More Reviews

Jun 20, 2012

This is my favorite Mexican night drink. I do have a bottle of chipotle tequila marinating right now, though. I'm thinking chipotle margaritas?

 
Jul 01, 2012

I took a quick taste of this before I popped it in the fridge. Boy is it going to be good in Bloody Marys. Next time, I'm going to try the raisins as noted in the Cook's Note on this recipe. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

 

2 Ratings

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Nutrition

  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0 g
  • 0%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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