"A homemade chipotle-flavored vodka makes delicious shots, really unique screwdrivers, perfect bloody marys, and exceptional chocolate martinis." — hazelnut
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1 (750 milliliter) bottle
1 (7 ounce) can
chipotle peppers in adobo sauce, or more to taste
This is my favorite Mexican night drink. I do have a bottle of chipotle tequila marinating right now, though. I'm thinking chipotle margaritas?
I took a quick taste of this before I popped it in the fridge. Boy is it going to be good in Bloody Marys. Next time, I'm going to try the raisins as noted in the Cook's Note on this recipe. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.
* Percent Daily Values are based on a 2,000 calorie diet.
Ice, Smoke, and Fire
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: < 1
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