Reviewed: Apr. 23, 2012

We made ours with cherry Jell-O and Simply Limeade instead of Koolaid and sugar. Tangy and refreshing. Thanks!

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Reviewer:

MsBleu

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Aug. 28, 2011

These were great but I recommend cutting the sugar in half and only use 1/2 cup.

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Reviewer:

Irie5447

Reviewed: Aug. 13, 2011

Made with grape jello and drink mix. The kids loved them. We made with dixie cups and ate with a spoon.

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Reviewer:

sophia

Reviewed: Jul. 1, 2011

Growing up in the 50's-60's we just put kool-aid in a tall cup with a spoon and froze them. These are much better using the jello - texture and taste. I'll be making them for my grandkids camp out this weekend - they'll be thrilled!

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Reviewer:

Big "M"

Cooking Level: Intermediate

Reviewed: Jun. 28, 2011

These have been a favorite in our family for over 30 years. Raspberry jello abd lemonade drink mix are one of our favorite combos...

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Reviewer:

Amy

Home Town: Brandon, South Dakota, USA

Reviewed: Jun. 23, 2011

I had this as a little girl and we lost the recipe for it. I am glad you have it on here and never knew it was so easy to make. thank you

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Reviewer:

BOPUNK

Reviewed: Jun. 6, 2011

We just decided that these are the best pops we have ever eaten. Raspberry jello with Cherry Kool Aid was pretty good. Time to hit the grocery store and stock up on all the other flavours. A great recipe for kids at heart.

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6 users found this review helpful

Reviewer:

Jody

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Trenton, Ontario, Canada

Reviewed: Oct. 15, 2010

Grandkid and Grandpa approved!! Very flavorful, easy and fun! A real money saver too, if you have popsicle-aholics, like me!!

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Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Sep. 19, 2010

AMAZING! These are by far the best tasting ice pops we have ever tried! If I could I would give the recipe 10 stars! I didn't have any flavored gelatin on hand, so I used one packet of knox unflavored gelatin and increased the sugar to 1 1/2 cups. I can't wait to try it with lemon flavor gelatin and lemonade drink mix. I think next time I will freeze them in small cups so we can eat them with a spoon like italian ice. My only wish is that I had found this recipe at the beginning of summer!

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Reviewer:

SNOCITO

Reviewed: Jul. 25, 2010

Awesome!!! SOOO much cheaper than store bought-we think they tase better too! I tried it with Splenda too- they were good but had a different texture to them, we like them with the real sugar the best, but will make them with splenda when watching our weight!

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6 users found this review helpful