The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 23, 2012
We made ours with cherry Jell-O and Simply Limeade instead of Koolaid and sugar. Tangy and refreshing. Thanks!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 28, 2011
These were great but I recommend cutting the sugar in half and only use 1/2 cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 13, 2011
Made with grape jello and drink mix. The kids loved them. We made with dixie cups and ate with a spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 1, 2011
Growing up in the 50's-60's we just put kool-aid in a tall cup with a spoon and froze them. These are much better using the jello - texture and taste. I'll be making them for my grandkids camp out this weekend - they'll be thrilled!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 28, 2011
These have been a favorite in our family for over 30 years. Raspberry jello abd lemonade drink mix are one of our favorite combos...
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Home Town: Brandon, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 23, 2011
I had this as a little girl and we lost the recipe for it. I am glad you have it on here and never knew it was so easy to make. thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jun. 6, 2011
We just decided that these are the best pops we have ever eaten. Raspberry jello with Cherry Kool Aid was pretty good. Time to hit the grocery store and stock up on all the other flavours. A great recipe for kids at heart.
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Photo by Jody

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Trenton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 15, 2010
Grandkid and Grandpa approved!! Very flavorful, easy and fun! A real money saver too, if you have popsicle-aholics, like me!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2010
AMAZING! These are by far the best tasting ice pops we have ever tried! If I could I would give the recipe 10 stars! I didn't have any flavored gelatin on hand, so I used one packet of knox unflavored gelatin and increased the sugar to 1 1/2 cups. I can't wait to try it with lemon flavor gelatin and lemonade drink mix. I think next time I will freeze them in small cups so we can eat them with a spoon like italian ice. My only wish is that I had found this recipe at the beginning of summer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 25, 2010
Awesome!!! SOOO much cheaper than store bought-we think they tase better too! I tried it with Splenda too- they were good but had a different texture to them, we like them with the real sugar the best, but will make them with splenda when watching our weight!
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