Photo of: No Drip Ice Pops

No Drip Ice Pops

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Yogurt and banana are blended with flavored gelatin and then frozen for a cool, tasty treat. 

Homemade Ice Pops

Submitted by: GARETH 
Fruit flavored gelatin, soft drink mix, sugar and water are blended, then chilled until...pop! The ice pops are ready. 

Photo of: Strawberry Lemonade Ice Pops

Strawberry Lemonade Ice Pops

Submitted by: TONY7 
This can be a tart strawberry smoothie or yummy frozen popsicle. Kids and adults enjoy this on hot summer days!! For smoothies just pour into glasses and drink! 

Very Berry And Soy Delicious Ice Pops

Submitted by: Zoe 
Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops. 

Fresh Fruit and Yogurt Ice Pops

Submitted by: april20 
Make your own fresh fruit-filled popsicles by blending assorted summer berries and sliced bananas with yogurt, then freezing the tasty mixture in small paper cups with popsicle sticks. 

Creamy Raspberry Ice Pops

Submitted by: TicklingYourTastebuds 
Living In: Toronto, Ontario, Canada
These raspberry flavored ice pops are both satisfying and refreshing! 

Photo of: Fruity Yogurt Ice Pops

Fruity Yogurt Ice Pops

Submitted by: Taste of Home Test Kitchen 
Kids will have fun colling off when temperatures soar with these sweet treats from our Test Kitchen. The strawberry-pineapple pops are so yummy, youngsters won't even guess that they're good for them, too! 

Photo of: Rocket Pops

Rocket Pops

Submitted by: JELL-O 
Delight your family tonight with this scrumptious dessert from Kraft. 

Photo of: Orange Pops

Orange Pops

Submitted by: JoAnn Skarivoda 
Five ingredients are all you'll need for these fruity frozen pops. 'When my sister and I were raising our families, we looked for economical recipes,' says JoAnn Skarivoda from Manitowoc, Wisconsin. 'Our kids loved making and eating these refreshing treats.' 

Photo of: Almond Ice

Almond Ice

Submitted by: Sadie 
This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit. 
 
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